Assistant Manager — Fast-Paced Grab & Go Leader

COREcruitment; Greater London; On-site; GBP 29,000 - 36,000; Full time

Job summary

COREcruitment in London is seeking an experienced Assistant Manager to lead a high-volume Grab & Go operation. You will work with the General Manager to drive service standards, staff performance, and customer experience in a fast-paced environment.

You should have prior Assistant/Deputy Manager or strong Supervisor experience in QSR or food-to-go, a hands-on management style, and the ability to run shifts, coach teams, and uphold food safety and stock control.

Qualifications

• Experience as Assistant/Deputy/Shift Manager in QSR or food-to-go.
• Hands-on operator capable of kitchen and floor leadership.
• Strong people leadership and coaching abilities.
• Understanding of stock, waste, labour and KPIs.
• Customer-focused leader creating warm, welcoming environments.

Responsibilities

• Support General Manager with day-to-day busy restaurant operations.
• Own the operation and lead the team during peak periods.
• Be hands-on across front and back of house including cooking support.
• Coach and develop team members and future supervisors.
• Maintain high standards for food quality, service, cleanliness and safety.
• Assist with stock control, ordering and waste reduction.
• Drive speed of service and overall customer experience.
• Support KPIs, labour planning and commercial performance.
• Foster a positive team culture with strong leadership.
• Assist recruitment, onboarding and training of new staff.

Skills

Asst Manager exp

Hands-on operator

People leadership

Stock & KPIs

Customer service

Flexible 7 days

Job description

COREcruitment in London is seeking an experienced Assistant Manager to lead a high-volume Grab & Go operation. You will work with the General Manager to drive service standards, staff performance, and customer experience in a fast-paced environment.

You should have prior Assistant/Deputy Manager or strong Supervisor experience in QSR or food-to-go, a hands-on management style, and the ability to run shifts, coach teams, and uphold food safety and stock control.