Assistant Manager

Mitchells & Butlers Leisure Retail Limited; Sheffield; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join a leading restaurant chain as an Assistant Manager at Miller and Carter, where you will lead a team to deliver exceptional service and food quality. Enjoy amazing progression opportunities, discounts, and benefits while working in a vibrant environment.

Benefits

33% discount across all brands

20% discount for friends and family

Discounts on gym memberships

28 days paid holiday

Free shares

Employee helpline

Qualifications

• Support the General Manager in daily operations.
• Train and inspire your team.

Responsibilities

• Act as Duty Manager when needed.
• Lead the team to create memorable moments.

Skills

Team Leadership

Customer Service

Job description

Job Title: Assistant Manager at Miller and Carter

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged, and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry-leading 3-day Steak School, and we are proud to be the ONLY restaurant chain awarded ‘The Masters of Steak' accreditation.

What’s in it for me?

• Amazing progression opportunities! We believe in growing our own talent. Last year, over 150 Assistant Managers were promoted to General Managers.
• A massive 33% discount across all our brands, including Miller & Carter, Toby Carvery, and All Bar One.
• 20% discount for up to 5 friends and family across all our brands.
• Discounts on gym memberships.
• Team socials – work hard, play hard!
• Additional benefits include a pension, 28 days paid holiday, high-street shopping discounts, free shares, and a free employee helpline.

What will I be doing?

• Support the General Manager in daily operations, acting as Duty Manager when needed.
• Train and inspire your team to deliver excellent food, drink, and service.
• Be a role model and guide team development.
• Lead the team to create memorable moments that WOW our guests and encourage repeat visits.