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The Cinnamon Collection is seeking an Assistant Manager to lead our Covent Garden outpost, part of one of the country’s most innovative Indian restaurant groups. You’ll guide a team to deliver memorable dining experiences rooted in hospitality excellence.
As a natural leader, you’ll drive service quality, health and safety standards, and commercial growth while nurturing a positive, vibrant workplace aligned with BRG values. Join us to shape guest journeys through flavor and care.
Join The Cinnamon Collection as an Assistant Manager and become a key player in one of the most innovative and contemporary Indian restaurant groups in the country. At The Cinnamon Collection, we don’t just serve food; we create unforgettable dining experiences that turn guests into lifelong friends. We’re looking for a passionate and dynamic leader who’s ready to take the next step in their career and make their mark in the world of fine Indian cuisine.
Boparan Restaurant Group (BRG)is agrowing hospitality groupcommitted to striving to become the Best Restaurant Groupin everything we do. We’reobsessedwith building credibility, going above and beyond, and delivering amemorable guest experienceand an amazing working environment.
At BRG, we live by our core values:
Honest – Acting with integrity in everything we do.
Hardworking – Giving our best, every day.
Hungry – Always striving for growth and excellence.
Heart – Caring deeply about our people, our guests, and our communities.
Imagine working in a place where your love for hospitality meets the vibrant flavours of India. As an Assistant Manager, you'll be at the heart of our mission to deliver not just meals, but moments. You'll lead a team that’s as dedicated to excellence as you are, and together, you’ll elevate every service to a memorable experience.
Here’s what’s in store for you:
At The Cinnamon Collection, we’re not just offering a job—we’re offering a career filled with flavour, creativity, and growth. If you’re ready to lead with passion and make every day deliciously different, we’d love to hear from you.
Join one of the most innovative and contemporary Indian restaurant groups in the market. Vivek Singh, is the executive chef of our 5 successful modern Indian restaurants – The Cinnamon Club, City’s Cinnamon Kitchen, Covent Garden’s Cinnamon Bazaar, the first out of London Cinnamon Kitchen Oxford and also Cinnamon Kitchen Battersea.
We are always looking to evolve the food we cook, responding to new ingredients, techniques and influences to create menu’s and dishes that are mindful of Indian tradition. Since opening our doors in 2001, at the old Westminster Library with Cinnamon Club, we have been redefining the expectations of Indian cooking. Encompassing the varying flavours and assorted ingredients of different regions, our dishes are immaculately presented and designed to reflect the culinary traditions and depths of Indian cooking whilst dining in an informal and relaxed environment.