Assistant Manager

Boparan Restaurant Group; Greater London; On-site; GBP 30,000 - 42,000; Full time

Benefits offered by this job

Tailored training & progression

Performance bonus + discounts

Healthcare & financial advice

Flexible working

Job summary

The Cinnamon Collection in London is seeking an Assistant Manager to lead a team and deliver memorable dining experiences across our contemporary Indian restaurants.

You’ll be the face of Cinnamon, coach staff to provide outstanding service, uphold Health & Safety and Food Safety standards, and spot opportunities to grow the business.

Join BRG’s Cinnamon brands and build a rewarding career with tailored training, progression paths, and a supportive, vibrant working environment.

Qualifications

• Hospitality leadership experience.
• Strong customer service mindset.
• Knowledge of Health & Safety and Food Safety practices.

Responsibilities

• Be the Face of Cinnamon: lead by example and ensure guests leave with a smile.
• Lead with Passion: coach staff to deliver exceptional service.
• Drive Excellence: uphold Health & Safety and Food Safety standards behind the scenes.
• Ignite Growth: apply commercial acumen to drive the business forward.

Skills

Customer service

Leadership

Food Safety

Job description

Join The Cinnamon Collection as an Assistant Manager and become a key player in one of the most innovative and contemporary Indian restaurant groups in the country. At The Cinnamon Collection, we don't just serve food; we create unforgettable dining experiences that turn guests into lifelong friends. We're looking for a passionate and dynamic leader who's ready to take the next step in their career and make their mark in the world of fine Indian cuisine.

Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We're obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.

At BRG, We Live By Our Core Values

• Honest - Acting with integrity in everything we do.
• Hardworking - Giving our best, every day.
• Hungry - Always striving for growth and excellence.
• Heart - Caring deeply about our people, our guests, and our communities.

Why You Should Join Us

Imagine working in a place where your love for hospitality meets the vibrant flavours of India. As an Assistant Manager, you'll be at the heart of our mission to deliver not just meals, but moments. You'll lead a team that’s as dedicated to excellence as you are, and together, you’ll elevate every service to a memorable experience.

Your Role

Here’s what’s in store for you:

• Be the Face of Cinnamon: As an Assistant Manager, you're not just part of the team—you are the face of the restaurant. You'll set the tone, lead by example, and ensure that every guest leaves with a smile and a story to tell.
• Lead with Passion: Inspire, motivate, and coach your team to deliver the exceptional service and quality that The Cinnamon Collection is known for. Your leadership will help create a work environment that is as positive and vibrant as our menu.
• Drive Excellence: With a sharp eye for detail and a deep understanding of Health & Safety and Food Safety practices, you'll ensure that everything runs smoothly behind the scenes, while front-of-house is nothing short of spectacular.
• Ignite Growth: Your commercial acumen will be key in driving the business forward. You'll spot opportunities, make smart decisions, and contribute to our continued success.

What Makes You Our Perfect Fit

• Natural Leader: You're a born leader, with the charisma and enthusiasm that draws people in. You don't just manage— you inspire.
• Hospitality Maven: You have a genuine love for making people happy, and it shows. You know that great food is just the start—it's the experience that keeps guests coming back.
• Multi-tasking Maestro: In a fast-paced environment, you thrive. You're organised, efficient, and always know how to prioritise.
• Curious & Adaptable: You're eager to learn, open to change, and always looking for new ways to enhance the guest experience. Plus, you've got a real curiosity about the rich flavours and ingredients that make Indian cuisine so special.

The Perks

• Grow with Us: From day one, we invest in your development. With tailored training and clear pathways for progression, your journey from Assistant Manager to General Manager—or even Operations Manager—starts here.
• Rewards That Matter: Enjoy a performance-based bonus scheme, exclusive discounts on dining with us, and access to savings at thousands of retailers through our BRG Spark App.
• Well-being at Your Fingertips: From advanced pay access with Wage stream to comprehensive healthcare support and free financial advice, we take care of our team like family.
• Flexible Working: We know life is full of surprises, so we offer flexible working opportunities to help you balance it all.

Ready to Create Something Extraordinary?

At The Cinnamon Collection, we're not just offering a job—we're offering a career filled with flavour, creativity, and growth. If you're ready to lead with passion and make every day deliciously different, we'd love to hear from you.

Start your journey as a Cinnamon Assistant Manager today and bring your unique flavour to our team!

Join one of the most innovative and contemporary Indian restaurant groups in the market. Vivek Singh, is the executive chef of our 5 successful modern Indian restaurants - The Cinnamon Club, City's Cinnamon Kitchen, Covent Garden's Cinnamon Bazaar, the first out of London Cinnamon Kitchen Oxford and also Cinnamon Kitchen Battersea.

We are always looking to evolve the food we cook, responding to new ingredients, techniques and influences to create menus and dishes that are mindful of Indian tradition. Since opening our doors in 2001, at the old Westminster Library with Cinnamon Club, we have been redefining the expectations of Indian cooking. Encompassing the varying flavours and assorted ingredients of different regions, our dishes are immaculately presented and designed to reflect the culinary traditions and depths of Indian cooking whilst dining in an informal and relaxed environment.

Skills

Customer service

Leadership

Food Safety