Assistant Manager

The Big Table Group

Brougham

On-site

GBP 25,000 - 35,000

Full time

4 days ago

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Benefits offered by this job

Employee discount 50%

Friends & Family discount 25%

We Care program

Free meals on shift

Referral bonus

Early wage access

Salary Finance benefits

Gym membership discount

Merlin Entertainment discounts

Trips & competitions

Team parties and events

Job summary

Café Rouge, part of The Big Table Group, is seeking an Assistant Manager to lead service excellence and drive daily restaurant performance. You will coach a dynamic team, uphold brand standards, and help oversee safety and compliance on site.

Join a busy, customer‑facing team where developing talent, controlling costs, and delivering memorable hospitality are key. This role offers career growth within a growing restaurant group and rewards strong leadership with engaging incentives.

Responsibilities

Delivering consistent and memorable service time after time
Striving to achieve and improve the brand and restaurant goals
Creating a fun and motivating team environment, focusing on developing internal talent
Ensuring the restaurant is safe and legal
Being commercially aware and understanding how decisions impact the wider business

Job description

Looking for career with more Oh La La? Yes? Then Café Rouge is the place for you! As an Assistant Manager, you will become a valued member of the Café Rouge team.

We are delighted to be able to reward our Assistant Managers with...

50% Employee Discount
25% Friends and Family Discount
We Care program including: 24/7 virtual GP, second medical opinion, healthcare cash plan, dental health plan, mental health support and counselling, Get Fit Program, healthy diet support.
Free meals on shift
Referral bonus
Access to wages before pay day
Salary Finance- access to savings and loans
Discounted Gym Membership
Discounts on Merlin Entertainment
Competitions to win trips away
Team parties and events

As An Assistant Manager, You Will Be Responsible For

Delivering consistent and memorable service time after time
Striving to achieve and improve the brand and restaurant goals
Creating a fun and motivating team environment, focusing on developing internal talent
Ensuring the restaurant is safe and legal
Being commercially aware and understanding how decisions impact the wider business

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