Assistant Hospitality and Client Dining Room Manager

TN United Kingdom; London; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking an Assistant Hospitality and Client Dining Room Manager in London. This role involves leading teams to ensure the successful delivery of Food and Beverage Events at a prestigious global law firm. Flexibility for evenings and weekends is essential. The company offers industry-leading benefits, including discounts, a pension scheme, and gym access. If you are passionate about hospitality and thrive in a vibrant work environment, this opportunity is perfect for you.

Benefits

Employee assistance

Cycle scheme

Meals provided

Maternity/paternity pay

Gym access

Sick pay

Overtime pay

Qualifications

• Experience managing multiple catering operations.
• Strong time management and organizational skills.

Responsibilities

• Organize the operation of the fine dining and events area.
• Manage the smooth running of events and dining rooms.
• Liaise with clients regarding their events and special needs.

Skills

Management of catering operations

Attention to detail

Excellent communication skills

Time management

Interpersonal skills

Job description

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Assistant Hospitality and Client Dining Room Manager, London

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Client:

BaxterStorey

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

3cfd64e1b557

Job Views:

3

Posted:

02.05.2025

Expiry Date:

16.06.2025

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Job Description:

Company Description

Searcys is looking for an Assistant Hospitality and Client Dining Room Manager. You will lead teams and support the successful delivery of Food and Beverage Events.

Most events are Monday to Friday; flexibility for evenings and weekends is essential.

The role is based at Allen & Overy Shearman LLP, a prestigious global law firm and one of Searcys' exquisite venues.

Searcys offers industry-leading benefits including discounts, pension scheme, holiday entitlement, employee assistance, cycle scheme, meals, maternity/paternity pay, gym access, sick pay, and overtime pay.

Job Responsibilities:

• Organize the operation of the fine dining and events area
• Manage the smooth running of events and dining rooms
• Greet clients and ensure their requirements are met
• Liaise with clients regarding their events and special needs
• Conduct safety and maintenance checks
• Ensure compliance with financial and legal policies
• Deputize for the Fine Dining and Events Manager
• Perform other managerial duties as required

Qualifications:

• Experience managing multiple catering operations
• Attention to detail and positive attitude
• Excellent communication and collaboration skills
• Strong time management and organizational skills
• Ability to adapt to changing requirements
• Interpersonal skills for client and team interaction

Additional Information:

Searcys, established in 1847, is renowned for its Champagne Bars, Restaurants, and iconic event venues across the UK. We value diversity and are passionate about delivering exceptional service. Join us if you're enthusiastic about hospitality and seeking a vibrant work environment!