Assistant General Manager - New Opening

Green Fortune AB; Greater London; On-site; GBP 40,000 - 60,000; Full time

Benefits offered by this job

Aviva DigiCare+—Health checks and more

Life Assurance - 2x annual salary

Company Sick Pay - Up to 5 days after

Staff Discounts - 50% off in our bar/

Holiday Allowance - Up to 33 days

Volunteer Day - One paid day annually

Hospitality Essentials Benefit Hub

Cycle to Work Scheme

Refer a Friend Scheme

Learning & Development

G&F Support Scheme

Hospitality Action – EAP

Job summary

Green Fortune AB is seeking an Assistant General Manager for Bartholomew’s at London Museum, opening soon in Smithfield. You will oversee service, lead a hands-on team and shape a vibrant hospitality experience adjacent to cultural programming.

Responsibilities include staff development, commercial performance and guest relations, with collaboration across museum, bar, and events teams to deliver memorable experiences from day one.

Qualifications

• Experience in an Assistant General Manager or similar senior hospitality role.
• Strong commercial awareness including labour, stock, costs, sales and profitability.
• Confident, hands-on leadership with the ability to manage a busy venue independently.
• Passion for hospitality, guest relationships and memorable service.

Responsibilities

• Support the General Manager in running the venue, taking ownership of shifts, leading service and maintaining standards.
• Recruit, develop and inspire a high-performing team, mentoring Floor and Bar Supervisors and promoting accountability, teamwork and growth.
• Drive revenue and profitability through effective labour management, cost control, performance analysis and business planning.
• Lead from the front, build relationships with regular guests, handle feedback and create memorable experiences that encourage repeat visits.
• Champion food and beverage knowledge, bringing Mr Lyan Studio's cocktail menus to life through consistent quality, presentation and service.
• Manage stock, ordering, inventory, cash handling and operational controls, minimising waste and ensuring financial accountability.
• Grow sales and build a loyal following through relationships with local businesses, museum visitors and the wider community.
• Work closely with the bar, restaurant, events and museum teams to deliver a seamless guest experience.

Skills

Senior hospitality

Commercial awareness

Hands-on leadership

Guest service

Beverage knowledge

Organisational skills

Communication skills

Entrepreneurial mindset

Job description

Assistant General Manager Few hospitality roles offer the chance to create something from the very beginning. Join us as

Assistant General Manager Few hospitality roles offer the chance to create something from the very beginning. Join us as Assistant General Manager of Bartholomew’s at London Museum, one of London's most significant cultural openings. Opening on 28 November in historic Smithfield, the museum will bring together thousands of years of London's history through world‑class experiences and hospitality.

We're looking for someone who loves bringing places to life. Someone who remembers familiar faces, names and favourite cocktails, and believes great hospitality makes every guest feel they belong.

This is an opportunity to help shape Bartholomew’s from day one, creating a destination where colleagues unwind, museum visitors linger over cocktails and neighbours gather long into the evening.

Bartholomew’s is a contemporary London bar inspired by the city's energy, named after the historic Bartholomew Fair, held in Smithfield for over seven centuries.

An evolving cocktail menu curated by industry pioneer Mr Lyan Studio will draw inspiration from London Museum's seasonal events and displays. The first menu celebrates London Tastes, exploring the city's vibrant food culture, while the permanent London Made collection takes inspiration from London's past and present. A seasonal shandy and draught London Museum lager complete the offering.

Prominently located on Farringdon Road, Bartholomew’s will be a lively yet approachable destination for after‑work drinks and museum visits, serving elevated pub classics and snacks.

We're looking for a hands‑on leader combining genuine hospitality with commercial instincts, equally comfortable leading a busy service, developing a team and identifying opportunities to grow the business.

At Green & Fortune, we take pride in the connections we make through the moments and memories we create.

What makes you the Assistant General Manager?

• Operations & Leadership. Support the General Manager in running the venue, taking ownership of shifts, leading service and maintaining standards. Take charge in the General Manager's absence.
• People. Recruit, develop and inspire a high‑performing team, mentoring Floor and Bar Supervisors and promoting accountability, teamwork and growth.
• Commercial Performance. Drive revenue and profitability through effective labour management, cost control, performance analysis and business planning.
• Guest Experience. Lead from the front, build relationships with regular guests, handle feedback and create memorable experiences that encourage repeat visits.
• Creativity & Product. Champion food and beverage knowledge, bringing Mr Lyan Studio's cocktail menus to life through consistent quality, presentation and service.
• Stock & Controls. Manage stock, ordering, inventory, cash handling and operational controls, minimising waste and ensuring financial accountability.
• Business Development. Grow sales and build a loyal following through relationships with local businesses, museum visitors and the wider community.
• Collaboration. Work closely with the bar, restaurant, events and museum teams to deliver a seamless guest experience.

What You'll Bring As Assistant General Manager

• Experience in an Assistant General Manager, Assistant Manager or similar senior hospitality role.
• Strong commercial awareness, including labour, stock, costs, sales and profitability.
• Confident, hands‑on leadership with the ability to develop teams and manage a busy venue independently.
• Passion for hospitality, guest relationships and memorable service.
• Strong food, cocktail and beverage knowledge, with an appreciation for quality and creativity.
• Excellent organisational and communication skills, including rotas, recruitment and training.
• Entrepreneurial mindset, taking ownership and driving improvements in guest experience and commercial performance.

Makers’ Benefits

• Aviva DigiCare+ - Health checks, mental health and nutrition support, GP consultations, second opinions, legal and bereavement assistance, fitness programmes
• Life Assurance - 2x annual salary
• Company Sick Pay - Up to 5 days after 1 year's service
• Staff Discounts - 50% off in our restaurant and 25% off at our cafés
• Holiday Allowance - Up to 33 days with length of service
• Volunteer Day - One paid day annually for a charity or community cause
• Hospitality Essentials Benefit Hub - Discounts on retail, groceries, gyms and more
• Cycle to Work Scheme
• Refer a Friend Scheme
• Learning & Development - Learning portal and apprenticeship opportunities
• G&F Support Scheme
• Hospitality Action - Confidential Employee Assistance Programme

The Story of Our Makers

Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces and event venues. From chefs and bartenders to event professionals and front‑of‑house teams, we're united by a passion for great food, genuine service and memorable experiences.

Nearly 20 years on, we remain independent, hands‑on and committed to doing hospitality differently.

Committed to diversity, equality and inclusivity, we welcome applications from all backgrounds. For recruitment adjustments, contact [e-mail].

Our ESG Commitment

Sustainability and responsibility are part of everyday life at Green & Fortune. From reducing our environmental impact to supporting our people and communities, every Maker has a role to play.