Assistant General Manager

Urbane Cafe Operations LLC; City of Westminster; Presencial; GBP 49.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Excellent wages

Quarterly bonus

Paid vacation

On Demand Pay

401K match

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

EAP

Tuition reimbursement

Free meals

Career growth

Comprehensive training

Descripción de la vacante

Urbane Cafe Operations LLC in the United Kingdom is seeking an experienced food-service supervisor to join our expanding team. You will partner with the General Manager on daily operations, uphold our standards, and build a positive, energetic work environment.

With 2+ years in supervision, strong math skills, and excellent people abilities, you will recruit top talent, drive sales and profitability, and ensure safety.

Formación

• 2+ years of supervisory experience in food service (fast-casual preferred)
• Excellent math and basic accounting skills
• Outstanding communication and people skills
• Ability to lead and develop a team

Responsabilidades

• Partner with the General Manager on daily operations and uphold our company standards
• Create a positive, energizing work environment
• Develop your team to reach their full potential
• Drive sales growth, cost management, quality control and profitability
• Recruit great people — conduct strong interviews and build a winning team
• Motivate, celebrate and grow the people around you
• Keep guests and team members safe — always

Conocimientos

Supervisory experience

Communication skills

Math & accounting

Lead & motivate teams

Herramientas

POS system

Descripción del empleo

Description

Get Fired Up For Your Future!

At Urbane Cafe, we're not just filling positions — we're building careers!

Voted a Great Place to Work!

Make up to $73,000 per year (eligible for bonuses & overtime) — Depending on Experience & Location.

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What We're Looking For

Amazing managers who lead by example and inspire the people around them. In this role, you'll:

• Partner with the General Manager on daily operations and uphold our company standards
• Create a positive, energizing work environment
• Develop your team to reach their full potential
• Drive results: sales growth, cost management, quality control and profitability
• Recruit great people — conduct strong interviews and build a winning team
• Motivate, celebrate and grow the people around you
• Keep guests and team members safe — always

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What You Bring

• 2+ years of supervisory experience in food service (fast-casual preferred)
• Solid math and basic accounting skills
• Outstanding communication and people skills
• A positive attitude and a genuine desire to lead

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What You Get

• Excellent wages
• Generous quarterly bonus opportunity
• Two weeks' paid vacation to start
• On Demand Pay — get paid when you need it
• Employer Match 401K with financial consulting
• Medical, Dental, Vision, Hospital Indemnity, Critical Illness, Accident, Chiropractic and Pet Insurance
• Life Insurance
• Employee Assistance Program (EAP)
• Tuition reimbursement
• UC Cares Program — free support when life gets hard
• Free meals — delicious and healthy
• Real career growth — we're expanding fast!
• Comprehensive training to set you up for success

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Our Story

Urbane Cafe is a family-owned company founded by Tom Holt, with locations across Southern California and Nevada — and more on the way. Every day, we make our focaccia dough from scratch and bake it fresh in open-hearth ovens, right in front of our guests. We craft gourmet sandwiches, farm fresh salads and unique bowls using refined local ingredients — all served with a smile in a warm, vibrant atmosphere.

We build organizations where people are inspired to better their lives and the lives of others. Delicious is in the Details — and so is everything we do.

If you have a can-do spirit and a hunger for growth, come join our team. Great food. Great people. Great fun.

Requirements

• Able to communicate effectively in English, both orally and written – Bilingual a plus
• Experience in service and food, generally involving at least three years of front-of-thehouse operations and/or assistant management positions
• Possess excellent basic math skills and the ability to operate a POS system
• Able to work in a standing position for extended periods of time
• Be able to reach, bend, stoop, and frequently lift up to 50 pounds
• Must have the stamina to work 45 to 50 hours per week