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Solent Hotel & Spa is seeking an Assistant Food & Beverage Manager to join the management team and elevate hospitality across our restaurant, bar, room service, conferences and events. You will lead daily briefings, drive guest satisfaction, and coach a high-performing F&B team in a fast-paced, four-star environment.
The role offers opportunities to manage budgets, stock, labour costs and promotions while delivering exceptional guest experiences and commercial success.
We're looking for a passionate and driven Assistant Food & Beverage Manager to work alongside the management team to lead and elevate our hospitality experience across all food and beverage outlets, including our restaurant, bar, room service, conference and events events. This is an exciting opportunity for someone who thrives in a fast-paced environment and takes pride in delivering exceptional guest experiences while driving commercial success. Your Day to Day:
You'll be commercially minded with a focus on cost control and revenue growth and have a genuine passion for delivering exceptional guest experiences. The role requires working a variety of shifts across either restaurant, bar, conference or events, so flexibility is key, along with professionalism and a sense of fun!
A four star hotel featuring an award winning spa, rosette restaurant, business facilities and comfy bedrooms, Solent Hotel & Spa is perfectly located between Portsmouth and Southampton. With so much to offer to guests no two days are the same, whether hosting weddings, wine tastings or simply weekends away, a dedicated team are on hand to make sure everyone that visits the Solent wants to return. Owned by Daniel Thwaites, Solent Hotel & Spa is perfect for someone looking for a supportive work environment in a busy hospitality venue, on the edge of the Solent.
In return, we are offering a rewarding role with scope for career progression along with;