Assistant Food & Beverage Manager

RBH; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

The Corner Hotel London seeks an Assistant Food and Beverage Manager to lead its F&B operations. The ideal candidate should have a passion for guest satisfaction and sustainability, with proven leadership experience in hospitality. Responsibilities include managing F&B teams, offering exceptional service, and developing innovative menus.

Benefits

Competitive salary and performance-related bonuses

Discounted stays across the RBH Hospitality Group portfolio

Career development and progression opportunities

A collaborative and inclusive workplace culture

Meals on duty and staff discounts

Health and well-being support initiatives

Qualifications

• Proven experience in a food and beverage leadership role within a hotel or high-volume environment.
• Strong understanding of budgeting and P&L management.
• Knowledge of food and beverage trends and a passion for sustainability.

Responsibilities

• Lead and manage all F&B operations including restaurant and event catering.
• Drive exceptional guest experiences through high-quality service.
• Develop creative menus in line with sustainability goals.

Skills

Leadership

Communication

Interpersonal Skills

Creativity

Understanding of Food and Beverage Trends

Job description

At The Corner Hotel London, part of the RBH Hospitality Group, we pride ourselves on offering sustainable, stylish, and smart hospitality in the heart of the city. Our approach is informal yet highly professional, where guests can expect a laid-back atmosphere, excellent service, and unique experiences. As a member of the RBH Hospitality Group, we are supported by one of the UK’s most forward-thinking independent hotel management companies.

The Role

We are seeking a dynamic, hands-on Assistant Food and Beverage Manager to lead the F&B operations at The Corner Hotel London. This role is ideal for someone who is passionate about delivering exceptional service, thrives in a creative environment, and is committed to sustainability and innovation in hospitality.

Key Responsibilities

• Lead and manage all F&B operations across the hotel, including the restaurant, bar, breakfast service, and event catering.
• Drive exceptional guest experiences through personalized service and high-quality food and beverage offerings.
• Manage and motivate the F&B team, ensuring ongoing development, training, and engagement.
• Develop and implement creative menus in collaboration with the kitchen team that align with the hotel's sustainable ethos.
• Monitor financial performance of the department and drive profitability through cost control, budgeting, and upselling.
• Ensure compliance with all health, safety, and hygiene regulations and standards.
• Work closely with the hotel’s leadership team to align F&B strategy with broader business goals.
• Maintain supplier relationships and oversee ordering, stock management, and inventory control.
• Support marketing efforts by promoting F&B initiatives through internal and external campaigns.
  
  

About You

• Proven experience in a similar Food and Beverage leadership role within a hotel or high-volume restaurant/bar environment.
• Strong leadership, communication, and interpersonal skills.
• A passion for sustainability, creativity, and guest satisfaction.
• Strong understanding of budgeting, cost control, and P&L management.
• Knowledge of current food and beverage trends in London and a desire to innovate.
• Experience working within branded hotel environments is a plus.
• Flexible and adaptable to changing business needs and schedules.
  
  

What We Offer

• Competitive salary and performance-related bonuses
• Discounted stays across the RBH Hospitality Group portfolio
• Career development and progression opportunities
• A collaborative and inclusive workplace culture
• Meals on duty and staff discounts
• Health and well-being support initiatives