Assistant F&B Manager

Harri; Harrogate; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Discounted room rates

Birthday day off

Maternity/ Adoption leave

Course Sponsorship

F&B discount

Refer a Friend £250

Flexible working

Wagestream pay

Life Insurance

Employee Assistance Programme

Wellness events

Free meals on duty

Job summary

The Crown Hotel Harrogate is seeking a Banqueting, Bars and Restaurant Manager to lead the F&B operation and guest service. You will oversee daily activities, coach staff, address guest feedback, and drive profitability while maintaining high standards of cleanliness and safety.

Join RBH Hospitality Management at The Crown Hotel Harrogate for a role focused on delivering exceptional hospitality and a positive guest experience in a dynamic setting.

Qualifications

• Proven leadership skills with the ability to motivate and manage teams.
• Strong experience in F&B operations within a hospitality setting.
• Guest-centric mindset with a focus on service excellence.
• Excellent communication with guests, staff and management.
• Able to multitask and manage time in a fast-paced environment.

Responsibilities

• Oversee daily F&B operations in collaboration with the F&B Manager.
• Lead and manage the F&B department, providing guidance and training.
• Monitor guest feedback and address complaints promptly.
• Review financial performance and implement profitability strategies.
• Ensure standards for cleanliness, maintenance and guest safety.
• Ensure compliance with health, safety and environmental regulations.

Skills

Leadership

F&B operations

Guest-centric

Communication

Multitasking

Job description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's leave for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A BANQUETING, BARS and RESTAURANT MANAGER at THE CROWN HOTEL HARROGATE

• Oversee daily F&B operations, in collaboration with the F&B Manager
• Lead and manage the F&B department, providing guidance, support, and training to ensure high levels of service.
• Monitor guest feedback and address any complaints or concerns promptly, ensuring high levels of guest satisfaction.
• Review financial performance and implement strategies to improve profitability.
• Ensure the hotel meets or exceeds quality standards for cleanliness, maintenance, and guest safety through regular inspections and evaluations.
• Ensure compliance with health, safety, and environmental regulations; lead staff training on emergency procedures and best practices.
• Communicate operational performance and challenges to senior management through regular reports on guest satisfaction, financial results, and operational metrics.
• Maintain clear communication and coordination between departments to ensure a seamless guest experience and operational efficiency.
• Ensuring all departments (front office, housekeeping, F&B, maintenance) are running smoothly and efficiently, in the role of Duty Manager

WHAT WE NEED FROM YOU

• Proven leadership skills with the ability to motivate and manage teams, ensuring a positive and productive work environment.
• Strong experience in F&B operations.
• A guest-centric mindset with a focus on delivering exceptional service and resolving guest issues promptly and professionally.
• Strong problem-solving abilities, capable of thinking on your feet and addressing operational issues quickly and efficiently.
• Exceptional communication skills, with the ability to interact effectively with guests, staff, and senior management.
• Ability to multitask and manage time effectively in a fast-paced, dynamic environment.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.