Assistant Culinary Leader (Hiring Immediately)

JR United Kingdom; Bath; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player seeks a passionate Junior Sous Chef to join their dynamic team in Bath. This role offers a unique opportunity to lead a vibrant kitchen environment, ensuring top-notch food quality and safety while inspiring and coaching a dedicated team. With flexible hours and a range of benefits, including access to earnings before payday and generous discounts, this position not only supports your culinary career but also celebrates individuality and teamwork. Join a company that values its people and offers exciting opportunities to grow and succeed in the culinary world.

Benefits

Weekly pay and tips sharing

Access to earnings before payday

Flexible hours

Free shift meals

50% off meals outside work

Paid leave for expectant or adopting parents

Uniform provided

Opportunity to try new menus

Wagamama parties

Recognition as a nationwide Wok Star

Qualifications

• Expert in food quality and safety standards.
• Ability to manage kitchen operations and coach team members.

Responsibilities

• Lead and inspire the culinary team to maintain high standards.
• Manage kitchen operations, including planning shifts and stock control.

Skills

Food Safety Knowledge

Team Management

Kitchen Financials

Food Quality Standards

Education

Culinary Training

Job description

Job Title:

Assistant Culinary Leader (Hiring Immediately), Bath

Client:

Wagamama

Location:

Bath, United Kingdom

Job Category:

Other

EU Work Permit Required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join our team and contribute to nourishing both body and soul.

The Role:

As a Junior Sous Chef, you will be a developing leader who cares about creating a positive environment for guests and team members. You should be an expert in food quality and standards, with excellent food knowledge, and use this to lead, engage, and inspire your team.

Ideal Candidate:

• Passionate about supporting your team and maintaining high standards
• Prepared to manage the line, plan shifts, and coach team members
• Knowledgeable about food safety, health and safety standards, and kitchen financials including gross profit, stock control, and labor costs
• Loves celebrating team successes and recognizing individual needs

Benefits:

• Weekly pay and tips sharing
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours supporting side pursuits
• Free shift meals and 50% off outside work to treat friends and family
• Industry-leading family-friendly policies, including paid leave for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties and VIP guest events
• Recognition as a nationwide Wok Star

Additional benefits include pension, holiday, training, cycle scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama:

Wagamama is proud to be part of the Disability Confident scheme.

*Tips are 100% for the team; amounts vary by restaurant. Tips are discretionary and not considered wages.