Assistant Culinary Leader (Hiring Immediately)

JR United Kingdom; Swindon; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established industry player in the culinary field is seeking a Junior Sous Chef to join their vibrant team in Swindon. This role offers the chance to lead and inspire a dedicated kitchen team while ensuring high standards of food quality and safety. With flexible hours and a supportive environment, you will play a crucial role in creating memorable dining experiences. Enjoy exciting perks like free meals on shift, generous discounts for friends and family, and recognition programs that celebrate your contributions. If you are passionate about food and team development, this opportunity is perfect for you.

Benefits

Weekly pay and share of tips

Access to earnings before payday

Flexible hours

Free food on shift

50% off for friends and family

26 weeks full pay for expectant parents

Fresh uniform provided

Opportunity to try new menus

Wagamama parties and VIP events

Pension scheme and holiday entitlement

Qualifications

• Passionate about developing team members and maintaining high standards.
• Understanding of kitchen financials and food safety regulations.

Responsibilities

• Manage kitchen line, plan shifts, and coach team members.
• Lead the team in maintaining food quality and safety standards.

Skills

Food Safety Standards

Team Management

Kitchen Financial Management

Food Quality Control

Education

Culinary Degree

Job description

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Assistant Culinary Leader (Hiring Immediately), Swindon, Wiltshire

Client: wagamama

Location: Swindon, Wiltshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants in the UK and Ireland, we are looking for a Junior Sous Chef to join us in our mission to nourish both body and soul.

The role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We are looking for someone who:

• Is passionate about supporting and developing their team while maintaining high standards
• Is ready to manage the kitchen line, plan shifts, and coach team members on the go
• Has an understanding of food safety, health and safety standards, and kitchen financials including gross profit, stock control, and labor costs
• Loves celebrating team successes and recognizing individual needs

What’s in it for you:

• Weekly pay and share of tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support your side hustle
• Free food on shift and 50% off outside of work for friends and family
• Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Fresh, clean uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties and VIP guest events
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension scheme, holiday entitlement, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams; tips vary by restaurant and are at guest discretion. Tips are not considered wages.