Assistant Cook — Nutritious Meals, Safe Catering

Serco Group Plc

Coventry

On-site

GBP 25,000 - 31,000

Full time

5 days ago
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Benefits offered by this job

Holiday entitlement
Pension scheme
Internal training courses
Wellbeing programmes
Employee discounts
Volunteer leave

Job summary

Serco seeks an Assistant Cook for the Asylum Accommodation and Support Services Contract in Coventry. You will support the Head Cook, prepare nutritious meals, and ensure safety and quality compliance across service delivery. The role emphasises working with diverse colleagues and contributing to a caring, structured catering team.

Applicants should have relevant food safety qualifications and experience in large-scale catering, with a focus on safe food handling and accurate documentation.

Qualifications

  • Food safety knowledge and handling of special diets.
  • Ability to work in a large catering environment.
  • Commitment to high standards of service and safety.

Responsibilities

  • Assist the Head Cook in preparing varied nutritious menus, including special diets and meals for religious and cultural events.
  • Support catering services in line with Home Office and Serco standards.
  • Carry out food quality checks before, during and after service.
  • Complete catering records to comply with HACCP, COSHH, and policies.
  • Maintain food safety, storage and distribution standards.
  • Support stock ordering and waste management.

Skills

Food safety
Allergens in catering
Teamwork

Education

Level 3 Food Safety qualification
Level 2 Allergens in Catering qualification

Job description

Serco seeks an Assistant Cook for the Asylum Accommodation and Support Services Contract in Coventry. You will support the Head Cook, prepare nutritious meals, and ensure safety and quality compliance across service delivery. The role emphasises working with diverse colleagues and contributing to a caring, structured catering team.

Applicants should have relevant food safety qualifications and experience in large-scale catering, with a focus on safe food handling and accurate documentation.

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