Assistant Catering Manager -

Blue Arrow - Southampton; Cranleigh; On-site; GBP 35,000; Full time

Job summary

A leading company in the catering sector is seeking an Assistant Catering Manager for a school in Cranleigh. The role involves supervising food preparation, managing staff, and ensuring compliance with health and safety regulations. The ideal candidate will have experience in food service and leadership skills. This position offers a 52-week contract with a salary of £35,000.

Benefits

Disability Confident Employer

Qualifications

• Experience in food preparation required.
• Food hygiene certificate desirable.

Responsibilities

• Organises and supervises food preparation and service.
• Leads and manages catering staff team.
• Ensures compliance with health and safety practices.

Skills

Supervision

Leadership

Food Hygiene

Education

NVQ in supervision and leadership

Job description

Job Description

Assistant Catering Manager based at a school in the Cranleigh area.

52 week contract

Salary of £35,000

Mix of early and late shifts

Duties and Responsibilities

• Organises and supervises food preparation and service

• Ensures catering services are operated in accordance with all relevant food hygiene and health and safety process and procedures

• Leads and manages catering staff team on a day-to-day basis

• Supports the Catering Manager in ensuring all catering staff are suitably trained to perform their duties to required standards

• Maintains effective control systems and records of stock

• Maintains and rotates appropriate stock levels, ensures minimum wastage of product

• Successfully resolves customer and employee complaints

• Develops effective client relationships through regular communication

• Attends training as and when required, training may be scheduled outside normal working hours

• Compliance with all Statutory and Company health and safety practices and procedures, including manual handling

• Adheres to all company rules, regulations, policies, procedures and provisions of contract

• As and when required, carries out additional tasks concerned with the operation of the Establishment

For Education Establishments, compliance with Statutory and Company Safeguarding regulations

Education, Training & Qualifications

• NVQ in supervision and leadership

• Food preparation experience, Food hygiene certificate desirable

For Education Establishments, satisfactory Enhanced DBS Disclosure or security clearance and cleared Barred List Check essential

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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