Assistant Bar Manager

The Horses; Greater London; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

50% off food and drink for up to 4

Tips paid weekly via digital tip jar

Benefits platform with discounts

24/7 Health & Wellbeing support

1-year work anniversary overnight stay

Stream financial wellbeing access

Employee referral scheme

Staff meals on shift

Career progression & ongoing training

Job summary

The Horses in Farringdon is opening in August 2026 and is seeking an Assistant Bar Manager to help shape the venue from day one. You will support the Bar Manager across four floors, delivering exceptional service and a compelling drinks offer.

We offer a base salary of £35,000 per annum plus a generous service charge (circa £12,000). Join a team that values quality, teamwork and authentic hospitality, with staff meals, discounts and progression opportunities.

Qualifications

• Minimum proven experience as head bartender or assistant bar manager in a high-volume venue.
• Strong leadership and teamwork capabilities.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and under pressure.

Responsibilities

• Oversee daily bar operations across all four floors with smooth, efficient service.
• Lead by example on the floor, supervising bartenders and fostering a high-performing team culture.
• Deliver an exciting drinks offering and welcoming atmosphere to drive guest satisfaction.
• Assist with stock management, inventory, deliveries, and minimising wastage.
• Coach and develop bar staff, supporting career progression.
• Collaborate with Bar Manager and management team to implement initiatives and drive revenue.
• Ensure policies, licensing, health and safety standards are followed.

Skills

Head Bartender Experience

Assistant Bar Manager

Leadership

Team Development

Job description

We are seeking a talented and knowledgeable Assistant Bar Manager to join our new opening, The Horses!

Opening in August 2026, The Horses will bring a fresh hospitality offering to Farringdon. Set within a building that has long been part of the local community, the venue will combine a pub atmosphere with exceptional dining, quality drinks, and attentive service across multiple floors.

We are building a team that prides itself on delivering authentic hospitality, who are collaborative and create a genuinely warm, welcoming environment for every guest. This is an opportunity to join a new opening and help shape the venue from day one, becoming part of a business that values quality, teamwork, and a shared passion for great service.

• Salary – Base salary £35,000 per annum + service charge (Circa £12,000 per annum)

What's in it for you as an Assistant Bar Manager:

• 50% off food and drink in our pubs for a table of up to 4 people.
• Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
• Access to Benefits platformwith hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
• 24/7 Health and Wellbeing support,access support lines anytime for your mental, physical and financial health.
• Celebrate your 1-year work anniversarywith an overnight stay in the Cotswolds, on us!
• Access to Stream,A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
• Earn more with our employee referral scheme.
• Deliciousstaff meals on shift.
• Career progression opportunities,on going training to develop yourself personally and professionally.

What you'll be doing as an Assistant Bar Manager:

• Support the Bar Manager in overseeing daily bar operations across all four floors, ensuring smooth, efficient service while maintaining exceptional standards.
• Lead by example on the floor, supervising bartenders during service and helping to create a positive, high-performing team culture.
• Assist in delivering an exciting drinks offering and a welcoming atmosphere that enhances the guest experience and encourages repeat visits.
• Support stock management processes, including monitoring inventory levels, tracking usage, receiving deliveries, and assisting with ordering to minimise wastage.
• Coach, train, and develop bar team members, providing ongoing support to help improve performance and promote career progression within the business.
• Collaborate with the Bar Manager and wider management team to implement new initiatives, improve operational efficiency, and drive revenue growth.
• Ensure company policies, licensing regulations, health and safety procedures, and service standards are consistently followed.

About you, our new Assistant Bar Manager:

• Proven experience as a Head Bartender or Assistant Bar Manager in a high-end high-volume venue.
• Advantageous if you have previous experience in fine dining or high end restaurants
• Strong leadership skills with the ability to motivate, manage and develop a diverse team.
• Positive and friendly attitude, with a willingness to work collaboratively with the team.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and make decisions under pressure.
• A passion for delivering exceptional customer service and creating a positive experience for guests.
• Flexibility to work evenings, weekends, and holidays as needed

About us:

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same. to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

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