Aspiring Head Chef - Lead a Dynamic Japanese Kitchen

YO! RESTAURANT; England; On-site; GBP 37,000 - 39,000; Full time

Benefits offered by this job

Fantastic working hours

50% off food for you and 3 friends

Private medical health plan and 24/7 E

Grow with YO!- qualifications up to a

Discounted gym membership, cinema, and

Job summary

YO! RESTAURANT is seeking an inspiring Head Chef to take full ownership of the kitchen, lead the team with energy, and ensure exceptional food quality and presentation across all dishes.

You will work closely with the General Manager to deliver a standout guest experience, build a positive team culture, and drive continuous improvement while maintaining high standards of safety and cleanliness in a fast-paced environment.

Qualifications

• Strong leadership of a kitchen team and ability to motivate staff.
• Experience in maintaining high standards of food quality and safety.
• Ability to manage stock, deliveries and kitchen organisation.
• Excellent communication to support a high-energy service.
• Commitment to developing and training team for future talent.

Responsibilities

• Lead, motivate, and develop the kitchen team.
• Ensure dishes are fresh, consistent, and beautifully presented.
• Manage service with calm leadership and clear communication.
• Work closely with General Manager to deliver a great overall experience.
• Train and develop your team to build strong future talent.
• Maintain high standards across food quality, safety, and cleanliness.
• Manage stock, deliveries, and kitchen organisation.
• Create a positive, inclusive, high energy kitchen culture.
• Drive consistency, structure, and continuous improvement.

Skills

Team leadership

Staff development

Food quality

Communication

Stock management

Job description

YO! RESTAURANT is seeking an inspiring Head Chef to take full ownership of the kitchen, lead the team with energy, and ensure exceptional food quality and presentation across all dishes.

You will work closely with the General Manager to deliver a standout guest experience, build a positive team culture, and drive continuous improvement while maintaining high standards of safety and cleanliness in a fast-paced environment.