Head Chef — Lead a fast-paced Japanese kitchen

Yo; Sheffield; Vor Ort; GBP 40.000 - 60.000; Vollzeit

Benefits dieser Stelle

Fantastic working hours

Free YO! food

Grow with YO!- qualifications paid (up

Private medical health plan

24/7 Employee Assistance Line

Discounted gym membership and cinema

Zusammenfassung

Yo! Sushi is seeking a Head Chef to own the kitchen, lead a busy team, and deliver consistently exceptional dishes. You’ll set standards, train staff, and ensure a safe, high-energy environment that reflects our brand’s fast-paced dining experience.

As a hands-on leader, you’ll manage stock and service flow, collaborate with the General Manager, and drive continuous improvement while nurturing talent and maintaining top quality in a dynamic setting.

Qualifikationen

• Passionate about food, especially sushi and Japanese inspired dishes.
• Experienced kitchen leader who leads by example.
• Detail driven, with high standards for quality and consistency.
• Calm, organised, and confident during busy services.
• Hands on and happy to be on the pass and on the floor.
• A people focused leader who enjoys developing and motivating others.
• Keen to grow, improve, and keep the kitchen moving forward.

Aufgaben

• Leading, motivating, and developing the kitchen team.
• Ensuring every dish is fresh, consistent, and beautifully presented.
• Managing service with calm leadership and clear communication.
• Working closely with the General Manager to deliver a great overall experience.
• Training and developing your team to build strong future talent.
• Maintaining high standards across food quality, safety, and cleanliness.
• Managing stock, deliveries, and kitchen organisation.
• Creating a positive, inclusive, high energy kitchen culture.
• Driving consistency, structure, and continuous improvement.

Kenntnisse

Passion for food

Kitchen leadership

Attention to detail

Calm under pressure

Hands-on on pass/floor

People development

Growth mindset

Jobbeschreibung

Yo! Sushi is seeking a Head Chef to own the kitchen, lead a busy team, and deliver consistently exceptional dishes. You’ll set standards, train staff, and ensure a safe, high-energy environment that reflects our brand’s fast-paced dining experience.

As a hands-on leader, you’ll manage stock and service flow, collaborate with the General Manager, and drive continuous improvement while nurturing talent and maintaining top quality in a dynamic setting.