Head Chef - Lead Sushi & High-Energy Kitchen

YO! RESTAURANT

Kingston upon Thames

Sur place

GBP 37 000 - 39 000

Plein temps

Il y a 5 jours
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Avantages offerts par ce poste

Free YO! Food
Career Development Support
Private Medical Health Plan
Employee Assistance Line
Gym Discounts
50% Food Discount
Sustainability Initiatives

Résumé du poste

YO! RESTAURANT is seeking a Head Chef to oversee the Kingston kitchen operations, lead a dynamic team, and ensure exceptional food quality and strict adherence to specifications. You will manage high-energy shifts, prep each YO!

dish to perfection, and maintain a clean, well-prepared kitchen daily with mastery across all stations including fish cutting and sushi rolling. This full-time role offers competitive pay (£37,300–£39,300) and a 45-hour week, with opportunities to grow through training

Qualifications

  • Prior head chef or senior chef experience in a busy kitchen.
  • Strong leadership and staff management abilities.
  • Passion for Japanese cuisine with high standards in food quality.

Responsabilités

  • Lead and inspire kitchen team, ensuring food quality and adherence to specifications.
  • Prepare each YO! dish to perfection, creating a happy environment for both team members and guests.
  • Run high-energy shifts, ensuring every service delivers an outstanding experience.
  • Master all kitchen sections, from cutting fish to rolling sushi, and maintain a well-prepared kitchen daily.
  • Ambitious learner who is eager to grow and develop skills.
  • Positive attitude and a collaborative team player.

Connaissances

Leadership
Team Management
Sushi Preparation
Food Quality
Kitchen Operations

Description du poste

YO! RESTAURANT is seeking a Head Chef to oversee the Kingston kitchen operations, lead a dynamic team, and ensure exceptional food quality and strict adherence to specifications. You will manage high-energy shifts, prep each YO!

dish to perfection, and maintain a clean, well-prepared kitchen daily with mastery across all stations including fish cutting and sushi rolling. This full-time role offers competitive pay (£37,300–£39,300) and a 45-hour week, with opportunities to grow through training

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