Artisanal Pastry Chef — Seasonal Desserts & Local Produce

Juice Hospitality Ltd; St Andrews; On-site; GBP 30,000 - 40,000; Full time

Job summary

A distinguished hospitality destination in St Andrews is seeking a passionate Pastry Chef to join its dynamic kitchen team. You will craft high-quality pastries and desserts, collaborate on seasonal menus, and maintain the highest standards of food safety. The ideal candidate will have proven experience, creativity, and strong organizational skills. We offer a competitive salary and an inspiring environment that promotes growth and creativity.

Benefits

Competitive salary and benefits package

Staff discounts and perks

Opportunity for growth and innovation

Qualifications

• Proven experience as a Pastry Chef or in a similar role in a high-quality kitchen.
• Strong knowledge of pastry techniques, baking methods, and dessert presentation.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Create and prepare high-quality pastries, desserts, and baked goods.
• Develop innovative dessert menus using seasonal and local ingredients.
• Maintain a clean and organized pastry station.

Skills

Pastry techniques

Baking methods

Creativity

Attention to detail

Teamwork

Time management

Education

Formal culinary or patisserie training

Job description

A distinguished hospitality destination in St Andrews is seeking a passionate Pastry Chef to join its dynamic kitchen team. You will craft high-quality pastries and desserts, collaborate on seasonal menus, and maintain the highest standards of food safety. The ideal candidate will have proven experience, creativity, and strong organizational skills. We offer a competitive salary and an inspiring environment that promotes growth and creativity.