AREE Looking for Assistant General Manager for new opening in Notting Hill

Aree Project Limited; Greater London; On-site; GBP 42,000 - 60,000; Full time

Benefits offered by this job

Staff meals

Employee benefits

Career progression

Supportive workplace

Job summary

AREE is opening a new Notting Hill restaurant and is seeking an Assistant General Manager to support the General Manager, lead the front‑of‑house team and ensure every service runs smoothly.

You will recruit, train and develop staff, manage rotas and cost controls, handle guest feedback and ensure licensing, health and food safety compliance. This role offers a pathway for progression in a dynamic, hospitality‑led operation.

Qualifications

• Has management experience in a quality, hospitality-led restaurant.

Responsibilities

• Support the GM with daily restaurant operations.
• Lead the floor and set high standards of service and hospitality.
• Recruit, train and develop the front-of-house team.
• Manage rotas, labour costs, stock and operational procedures.
• Handle guest feedback and service recovery.
• Ensure licensing, health and safety, and food safety compliance.
• Support sales growth and commercial performance.

Job description

AREE Looking for Assistant General Manager for new opening in Notting Hill

Aree Notting Hill

14 Blenheim Crescent, London, W11 1NN, UNITED KINGDOM

AREE is a new restaurant opening in Notting Hill in spring 2027, celebrating exceptional food, thoughtful drinks and genuine hospitality.

We’re looking for an experienced Assistant General Manager to support the GM, lead the front-of-house team and ensure every service runs smoothly.

What you’ll do

Support the GM with daily restaurant operations.

Lead the floor and set high standards of service and hospitality.

Recruit, train and develop the front-of-house team.

Manage rotas, labour costs, stock and operational procedures.

Handle guest feedback and service recovery.

Ensure licensing, health and safety, and food safety compliance.

Support sales growth and commercial performance.

We’re looking for someone who

Has management experience in a quality, hospitality-led restaurant.

Is a confident host and supportive people leader.

Is organised, commercially aware and calm under pressure.

Takes ownership and leads by example.

Is passionate about food, drinks and memorable service.

What we offer

Training and clear career progression.

Staff meals and employee benefits.

A supportive and ambitious workplace.

The opportunity to help shape AREE from the beginning

Screening Questions

• Do you have experience in a similar role?
• Will your commute be 45 minutes or less?
• Describe your customer service experience