Area Operations Chef

Scotsman; Glasgow; Hybrid; GBP 42,000 - 62,000; Full time

Benefits offered by this job

Competitive salary

Career progression

Training & development

Travel across sites

Employee benefits

Job summary

Scotsman Group is seeking an Area Operations Chef to support kitchen teams across multiple sites. You will provide hands-on operational support, mentor staff, help develop menus, and ensure compliance with health, safety and hygiene standards while maintaining high quality.

This role requires strong leadership, experience in high-volume multi-site operations, flexibility to travel, and excellent communication.

Qualifications

• Proven experience as a Head Chef or Sous Chef in high-volume, multi-site operations.
• Strong leadership to motivate kitchen teams and ensure consistency across sites.
• Willingness to travel across locations and adapt to different sites.
• Passion for food, innovation, and high standards of quality.
• Excellent communication and interpersonal skills with staff and management.
• Strong organisational and time management skills for multi-location operations.
• Relevant culinary qualifications and food hygiene certifications.

Responsibilities

• Operational Support: provide hands-on support to kitchen teams across various locations, ensuring consistency in food quality, presentation, and service.
• Training & Development: mentor and train kitchen staff to meet Scotsman Group standards.
• Menu Development: assist with creation and implementation of new menus aligned with trends and customer preferences.
• Compliance & Safety: ensure kitchens adhere to health, safety, and food hygiene standards with regular audits.
• Problem Solving: address and resolve operational challenges to minimize disruption to service.
• Team Collaboration: work with Head Chefs, General Managers, and Area Managers to ensure seamless kitchen operations.

Skills

Leadership

Flexibility

Communication

Organisational skills

Education

Culinary qualifications

Job description

About Scotsman Group:

Scotsman Group is a leading hospitality operator with a diverse portfolio of bars, restaurants, hotels, and nightclubs across Scotland. Known for our commitment to quality, innovation, and exceptional service, we pride ourselves on delivering memorable experiences to our guests.

We are currently seeking a dynamic and experienced Area Operations Chefto join our team. If you are passionate about food, thrive in a fast-paced environment, and have a knack for problem-solving, this role could be the perfect opportunity for you!

Job Responsibilities:

As anArea Operations Chef, you will play a key role in supporting the kitchen teams across multiple locations. Your primary duties will include:

• Operational Support:Provide hands-on support to kitchen teams across various locations, ensuring consistency in food quality, presentation, and service.
• Training & Development:Mentor and train kitchen staff, ensuring they meet the high standards set by Scotsman Group.
• Menu Development:Assist with the creation and implementation of new menus, ensuring they are in line with current food trends and customer preferences.
• Compliance & Safety:Ensure all kitchens adhere to health, safety, and food hygiene standards, conducting regular audits and providing feedback.
• Problem Solving:Address and resolve any operational challenges that arise, ensuring minimal disruption to service.
• Team Collaboration:Work closely with the Head Chefs, General Managers, and Area Managers to ensure seamless kitchen operations across all sites.

Key Skills & Experience Required:

• Experience:Proven experience as a Head Chef or Sous Chef in a high-volume, multi-site operation.
• Leadership:Strong leadership skills with the ability to motivate and inspire kitchen teams.
• Flexibility:Willingness to travel and work across various locations, sometimes at short notice.
• Innovation:Passion for food and innovation, with a keen eye for detail and quality.
• Communication:Excellent communication and interpersonal skills, with the ability to build strong relationships with staff and management.
• Organisational Skills:Strong organisational and time management skills, with the ability to manage multiple tasks simultaneously.
• Qualifications:Relevant culinary qualifications and food hygiene certifications.

What We Offer:

• Competitive Salary:A competitive salary based on your experience and qualifications.
• Career Progression:Opportunities for career growth within a leading hospitality group.
• Training & Development:Continuous professional development and training opportunities.
• Travel Opportunities:The chance to work across multiple exciting locations.
• Employee Benefits:Discounts on food, beverage, and accommodation across our venues.