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Scotsman Hospitality in Scotland is seeking a Sous Chef to support the Head Chef in delivering high-quality dishes and leading a kitchen team in a fast-paced environment.
You will develop seasonal menus, maintain stringent standards, and foster a collaborative, organised workspace while upholding health and safety regulations. The role offers staff benefits like flexible working and career development opportunities.
The Scotsman Group is one of Scotland's leading hospitality groups, known for our diverse portfolio of high-quality venues across the country. From bustling pubs and iconic bars to boutique hotels and fine dining restaurants, we’re committed to creating memorable experiences and delivering exceptional service to our guests. Each of our locations reflects a unique character, blending traditional Scottish charm with modern flair, making them ideal for locals and visitors alike.
As aSous Chef you will play a key role in the day-to-day running of our kitchen. You will work alongside our Head Chef to deliver exceptional dishes, maintain high standards, and lead a team of dedicated chefs. We’re looking for someone with a love for fresh, seasonal ingredients, who thrives in a fast-paced environment, and is ready to inspire others.
As part of Scotsman Hospitality, you will have access to the following benefits that include: