Area Operations Chef

Scotsman Hospitality; Glasgow; On-site; GBP 40,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Career progression

Training opportunities

Travel across sites

Staff discounts

Job summary

Scotsman Group is seeking an Area Operations Chef to lead and support kitchen teams across multiple sites in Scotland. You will drive food quality, presentation, and service while mentoring staff and ensuring safety standards are met.

The role requires leadership, flexibility to travel, and a passion for innovative menus. Opportunity to advance within a leading hospitality operator with extensive venues.

Qualifications

• Experience as Head Chef or Sous Chef in a high-volume, multi-site operation.
• Willingness to travel and work across various locations.
• Relevant culinary qualifications and food hygiene certifications.

Responsibilities

• Provide hands-on operational support to kitchen teams across locations.
• Mentor and train kitchen staff to Scotsman Group standards.
• Assist with menu development aligned to trends and customer preferences.
• Ensure health, safety and food hygiene standards are met with regular audits.

Skills

Head/Sous Chef experience

Leadership

Travel flexibility

Food innovation

Communication

Time management

Organisational skills

Education

Culinary qualifications

Food hygiene certifications

Job description

About Scotsman Group

Scotsman Group is a leading hospitality operator with a diverse portfolio of bars, restaurants, hotels, and nightclubs across Scotland. Known for our commitment to quality, innovation, and exceptional service, we pride ourselves on delivering memorable experiences to our guests.

We are currently seeking a dynamic and experienced Area Operations Chef to join our team. If you are passionate about food, thrive in a fast-paced environment, and have a knack for problem-solving, this role could be the perfect opportunity for you!

Job Responsibilities

• Operational Support: Provide hands‑on support to kitchen teams across various locations, ensuring consistency in food quality, presentation, and service.
• Training & Development: Mentor and train kitchen staff, ensuring they meet the high standards set by Scotsman Group.
• Menu Development: Assist with the creation and implementation of new menus, ensuring they are in line with current food trends and customer preferences.
• Compliance & Safety: Ensure all kitchens adhere to health, safety, and food hygiene standards, conducting regular audits and providing feedback.
• Problem Solving: Address and resolve any operational challenges that arise, ensuring minimal disruption to service.
• Team Collaboration: Work closely with the Head Chefs, General Managers, and Area Managers to ensure seamless kitchen operations across all sites.

Key Skills & Experience Required

• Experience: Proven experience as a Head Chef or Sous Chef in a high-volume, multi-site operation.
• Leadership: Strong leadership skills with the ability to motivate and inspire kitchen teams.
• Flexibility: Willingness to travel and work across various locations, sometimes at short notice.
• Innovation: Passion for food and innovation, with a keen eye for detail and quality.
• Communication: Excellent communication and interpersonal skills, with the ability to build strong relationships with staff and management.
• Organisational Skills: Strong organisational and time management skills, with the ability to manage multiple tasks simultaneously.
• Qualifications: Relevant culinary qualifications and food hygiene certifications.

What We Offer

• Competitive Salary: A competitive salary based on your experience and qualifications.
• Career Progression: Opportunities for career growth within a leading hospitality group.
• Training & Development: Continuous professional development and training opportunities.
• Travel Opportunities: The chance to work across multiple exciting locations.
• Employee Benefits: Discounts on food, beverage, and accommodation across our venues.