Area Head Chef

Urban Pubs and Bars Limited; London; On-site; GBP 80,000 - 100,000; Full time

Job summary

Join a vibrant and dynamic team as an Area Support Chef in London, where your culinary skills and leadership will shine. This role offers the chance to work with fresh ingredients, ensuring that every dish meets high standards. You'll enjoy a competitive hourly rate, training opportunities, and a supportive environment that encourages creativity and initiative. With perks like employee discounts, team socials, and a day off on your birthday, this position is perfect for chefs looking to make a meaningful impact in a fun, family-like atmosphere.

Benefits

Employee Discounts

Free Food During Shifts

28 Days Holiday

Cycle to Work Scheme

Team Trips and Socials

Enhanced Maternity/Paternity Pay

Access Wages Anytime

Referral Scheme

Qualifications

• Experienced chef with a passion for fresh food and standards.
• Strong communication skills and a proven track record in kitchen support.

Responsibilities

• Support kitchen shifts and maintain food standards.
• Lead and motivate kitchen teams while managing stock.

Skills

Communication Skills

Team Leadership

Problem Solving

Attention to Detail

Food Standards Knowledge

Fresh Ingredients Experience

Job description

Area Support Chef - London - Fresh Food - Up to £17 p/h

Area Support Chefs are leaders with excellent communication and influencing skills. Creative, forward-thinking individuals who thrive under pressure and have a real passion for food, standards, and a talent for building and supporting strong teams.

You'll play a key support role covering kitchen shifts within a remit reporting to your Executive Chef & Operations Manager. You need to be organized and punctual, accept responsibility for food standards in the kitchens, and ensure that the food served at all times of the day consistently meets the Urban Pubs & Bars standards.

You Are:

• An enthusiastic, dynamic, and experienced chef seeking a new challenge.
• Experienced with fresh ingredients and seasonal menus.
• Knowledgeable about working in a professional kitchen with a clear understanding of Health and Safety.
• Proven track record of supporting a kitchen, controlling stock, and managing GP.
• Detail-oriented with technical skills.
• Efficient at spotting and resolving problems.
• Confident in communication and capable of leading and motivating teams.

We Offer:

• A competitive hourly rate - paid for every hour worked.
• Training and development opportunities.
• Career progression and regular new openings.
• Employee discounts across all pubs, bars, and restaurants.
• Ownership within the kitchen - take initiative and be fearless.
• Team trips, management incentives, and socials for a fun, family atmosphere.
• 28 days holiday.
• Free food during shifts.
• Employee Assistance Programme (EAP).
• Referral scheme earning up to £1000 per successful hire.
• Access wages anytime through Wagestream.
• Day off on your birthday.
• Cycle to work scheme.
• Enhanced maternity, paternity, and adoption pay.

If you're interested in hearing more, get in touch! Let's cook up a storm, share a laugh, and show you around!