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A leading hospitality group is seeking an Area Head Chef to manage kitchen operations across various modern fresh-food pubs. You will be responsible for designing seasonal menus, leading a passionate kitchen team, and ensuring the highest food hygiene standards. The role offers approximately £42,000 per annum plus tips and bonuses, along with excellent career progression within an expanding group. Own transport is essential due to the multi-site nature of the role.
Area Head Chef
42,000 P / A + Tips + Bonus
Fresh Food
Great Career Progression
Our client is seeking a talented and driven Area Head Chef to lead the kitchen team across a small group of modern, fresh‑food pubs. This is a fantastic opportunity to join a forward‑thinking, privately‑owned hospitality group from baked goods to sauces using only the finest, freshest ingredients.
Working a minimum of 40 hours per week, with 2 days off including at least 1 guaranteed weekend day and 2 evenings off a week.
Own transport is essential due to the multi‑site nature of the role.