Apprentice Commis Chef: Hands-On Training & Perks

Delta Hotels by Marriott York

York and North Yorkshire

On-site

GBP 18,000 - 25,000

Full time

37 hours ago
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Benefits offered by this job

Discounted room rates
Free meal during shifts
Free use of Leisure Club facilities
Staff parking during shifts
Access to discounts and rewards
Learning & Development opportunities
Employee Assistance Programme
Dedicated benefits website

Job summary

Delta Hotels by Marriott York is seeking dedicated individuals to join their team on an apprentice scheme. As a part of this role, you will prepare and cook food according to recipes and quality standards, maintain cleanliness in the kitchen, and ensure food quality.

Employees enjoy various benefits, including discounted room rates, food discounts, and free use of leisure facilities. This is a great opportunity to develop your culinary skills in a thriving hotel environment.

Qualifications

  • Willingness to learn and enroll in an apprentice scheme.
  • Ability to follow orders and recipes precisely.
  • Professional demeanor and clear communication.

Responsibilities

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes and quality standards.
  • Ensure food quality while preparing meals.
  • Clean kitchen area, tables, tools, and equipment.
  • Follow safety and security policies and report issues.
  • Serve food properly and maintain professional appearance.

Job description

Delta Hotels by Marriott York is seeking dedicated individuals to join their team on an apprentice scheme. As a part of this role, you will prepare and cook food according to recipes and quality standards, maintain cleanliness in the kitchen, and ensure food quality.

Employees enjoy various benefits, including discounted room rates, food discounts, and free use of leisure facilities. This is a great opportunity to develop your culinary skills in a thriving hotel environment.

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