Apprentice Commis Chef

Delta Hotels by Marriott York

York and North Yorkshire

On-site

GBP 18,000 - 25,000

Full time

33 hours ago
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Benefits offered by this job

Discounted room rates
Free meal during shifts
Free use of Leisure Club facilities
Staff parking during shifts
Access to discounts and rewards
Learning & Development opportunities
Employee Assistance Programme
Dedicated benefits website

Job summary

Delta Hotels by Marriott York is seeking dedicated individuals to join their team on an apprentice scheme. As a part of this role, you will prepare and cook food according to recipes and quality standards, maintain cleanliness in the kitchen, and ensure food quality.

Employees enjoy various benefits, including discounted room rates, food discounts, and free use of leisure facilities. This is a great opportunity to develop your culinary skills in a thriving hotel environment.

Qualifications

  • Willingness to learn and enroll in an apprentice scheme.
  • Ability to follow orders and recipes precisely.
  • Professional demeanor and clear communication.

Responsibilities

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes and quality standards.
  • Ensure food quality while preparing meals.
  • Clean kitchen area, tables, tools, and equipment.
  • Follow safety and security policies and report issues.
  • Serve food properly and maintain professional appearance.

Job description

Position Summary

Will be enrolled on an apprentice scheme with our training provider.

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.
About Us

Delta Hotels by Marriott York offers a 4 star hotel experience in a beautiful location steps away from the York Racecourse. We have stunning guest rooms and leisure facilities as well as banqueting spaces for hire and our Cast Iron Bar & Grill.

Benefits To Joining
  • Discounted room rates for you, as well as your friends & family worldwide!
  • Discount on food & beverage at Marriott hotels worldwide.
  • Free use of the Leisure Club facilities
  • Access to discounts, rewards, and perks with top brands
  • Free meal during shifts
  • Staff parking during shifts
  • Learning & Development opportunities
  • Employee Assistance Programme
  • Dedicated benefits website
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