Apprentice chef

Loughview Leisure; Templepatrick; On-site; GBP 16,000 - 20,000; Full time

Job summary

Doubletree by Hilton in Templepatrick invites aspiring chefs to join an apprentice program in a high‑standard kitchen. You will learn under experienced chefs while earning an NVQ Level 2 qualification and gaining real hands‑on experience in food preparation, cooking and presentation.

The role focuses on prep, cooking, storage, cleaning, and strict food safety compliance in a supportive team environment, with opportunities to contribute to memorable dining experiences.

Qualifications

• NVQ Level 2 qualification to be earned during the apprenticeship.
• Willingness to learn culinary techniques and kitchen safety practices.
• Interest in food preparation, cooking and presentation.

Responsibilities

• prepping and portioning ingredients
• cooking and presentation of food
• storing and managing food supplies
• cleaning and organisation of kitchen equipment
• compliance with food safety and health and safety regulations
• any other reasonable management request

Education

NVQ Level 2

Job description

Job Description

Are you passionate about food and eager to launch a rewarding culinary career? We are recruiting an Apprentice Chef at the Doubletree by Hilton at Kingfisher Country Estate in Templepatrick.

This is more than just a job; it's an exceptional opportunity to earn an NVQ Level 2 qualification while gaining invaluable hands‑on experience in a dynamic, high‑standard kitchen environment. You'll immerse yourself in the art of food preparation, cooking, and presentation, learning from experienced chefs and contributing to unforgettable dining experiences. We're looking for individuals ready to master culinary techniques and uphold the highest standards of food safety and hygiene, all within a supportive and inclusive team.

About The Role

Tasks will include ,but are not limited to:

• -prepping and portioning ingredients
• -cooking and presentation of food
• -storing and managing food supplies
• -cleaning and organisation of kitchen equipment
• -compliance with food safety and health and safety regulations
• -any other reasonable management request