Apprentice chef

Loughview Leisure; Templepatrick; On-site; GBP 9,000 - 13,000; Full time

Job summary

SeeMe Hired Ltd invites applications for an Apprentice Chef at the Doubletree by Hilton, Kingfisher Country Estate, Templepatrick. This apprenticeship combines hands‑on cooking with an NVQ Level 2 qualification, under the guidance of experienced chefs in a high‑standard kitchen.

Successful candidates will learn food preparation, cooking and presentation, while upholding strict food safety and hygiene standards.

Qualifications

• NVQ Level 2 qualification to be earned hands-on in a high‑standard kitchen
• Strong interpersonal and teamwork abilities required
• Flexible to work evenings, weekends and bank holidays
• Ability to stay composed and meet deadlines in a busy kitchen environment

Responsibilities

• Prepping and portioning ingredients
• Cooking and presenting food to a high standard
• Storing and managing food supplies
• Cleaning and organising kitchen equipment and work areas
• Adhering to food safety and health and safety regulations

Skills

Interpersonal skills

Teamwork

Flexibility

Pressure management

Education

NVQ Level 2

Job description

Apprentice chef

Are you passionate about food and eager to launch a rewarding culinary career? We are recruiting an Apprentice Chef at the Doubletree by Hilton at Kingfisher Country Estate in Templepatrick.

This is more than just a job; it's an exceptional opportunity to earn an NVQ Level 2 qualification while gaining invaluable hands‑on experience in a dynamic, high‑standard kitchen environment. You'll immerse yourself in the art of food preparation, cooking, and presentation, learning from experienced chefs and contributing to unforgettable dining experiences. We're looking for individuals ready to master culinary techniques and uphold the highest standards of food safety and hygiene, all within a supportive and inclusive team.

About the role

Tasks will include ,but are not limited to:

• prepping and portioning ingredients
• cooking and presentation of food
• storing and managing food supplies
• cleaning and organisation of kitchen equipment
• compliance with food safety and health and safety regulations
• any other reasonable management request

About the company

A Tapestry of Exquisite Stays

Required Criteria

• good interpersonal skills
• Ability to work as part of a team
• Flexible- able to work evenings, weekends and bank holidays
• Ability to cope under pressure and meet deadlines
• Must have the right to work in the UK

Desired Criteria

• Previous kitchen experience
• previous food handling experience

Skills you'll need

• Chefing Skills