Airport Lounge Chef

Sodexo; Greater London; Híbrido; GBP 18.000 - 26.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

£16 per hour

4 days ON 2 days OFF

37.2 hours per week

Descripción de la vacante

London Stansted Airport – Emirates Lounge is hiring an Airport Lounge Chef to join Sodexo Live!. You’ll oversee food presentation, maintain stock and ensure HACCP compliance while delivering high-quality guest experiences.

You’ll train service staff, interact with lounge guests for feedback and work a 4-days-on, 2-days-off rota, totaling 37.2 hours per week at £16 per hour. This role suits chefs with strong teamwork and a passion for guest hospitality.

Formación

• Experience as a chef in a high-volume food service environment.
• Knowledge of food safety standards and HACCP.
• Ability to train service staff and maintain high presentation standards.
• Strong attention to detail and presentation.

Responsabilidades

• Oversee the presentation of all food and beverage.
• Maintain stock levels and follow Emirates guidelines and HACCP.
• Provide training and guidance to service staff on food presentation.
• Interact with lounge customers to gather feedback and report findings.

Conocimientos

Chef experience

Kitchen experience

Highly motivated

Attention to detail

Initiative & teamwork

Descripción del empleo

Job introduction

About the Role

Airport Lounge Chef at London Stansted Airport - Emirates Lounge

We’re experience makers.

And we’re hiring.

We value diversity, equality and inclusion.

Come on in – the door’s open! As a global company, our market is the world – therefore it’s only right that our teams reflect all the incredible diversity it has to offer

We’re Chefs. And moment makers, fanatic foodies, and local champions. Every ingredient, every moment, and every venue is another opportunity to make memories for guests around the world. Work alongside a team of creators that delivers the best of the local culinary culture. At Sodexo Live! you get to serve-up unforgettable experiences every single day. Because we’re more than chefs.

Be part of something greater

What you'll do

• Responsible for the presentation of all food and beverage, ensuring quality, quantity are consistently monitored, maintained and display is as per set specification.
• Where possible follow food ratio guidelines set out by Emirates are followed. Ensure buffet and stock levels of all food and beverage items are properly maintained and replenished regularly as required and in accordance with food and safety standards. Control and monitor hygiene standards as per HACCAP.
• Provide training and guidance to service staff on the presentation and display of food
• Interact with Lounge customers to gain feedback on service and product. Communicate finding to Lounge Supervisor / Lounge Manager / Emirates staff in a timely manner. Liaise with Sodexo and Emirates Lounge team for any irregularities and other important information that impact the lounge operations. Communicate product, service and customer issues to Sodexo and Emirates staff, so that corrective action can be taken in a timely manner.

What you’ll bring

Essential

• Chef experience
• Kitchen experience
• Highly motivated
• Attention to detail
• Able to work on own initiative within a team environment

Desirable

• Lounge experience
• Airport experience

Why Sodexo?

• £16 per hour
• Shift work pattern 4 days ON 2 days OFF
• 37.2 hours per week