9-Month Temp Pastry Chef - Alternate Weekends Off

Haskins; United Kingdom; Remote; GBP 27,000 - 36,000; Full time

Benefits offered by this job

Employee Assistance Program (EAP)

Contributory pension scheme

Generous Staff Discount

Job summary

Haskins Ferndown Restaurant is seeking a Pastry Chef (CDP) on a full-time, temporary basis for 9 months, 38 hours per week with alternate weekends. The role focuses on producing, displaying and selling high-quality patisserie from an agreed menu while upholding health and safety standards.

The successful candidate should have catering and high-volume production experience, strong customer service skills, and be proactive in a busy setting.

Qualifications

• Previous catering, patisserie and high-volume production experience preferred.
• Self-motivated, enthusiastic and hardworking with excellent customer service skills.

Responsibilities

• Produce, display & sell a high-quality patisserie offer from an agreed menu, while maintaining health and safety standards.
• Ensure high levels of customer satisfaction, maximize sales and control losses.

Skills

Patisserie

Customer service

High-volume production

Job description

Haskins Ferndown Restaurant is seeking a Pastry Chef (CDP) on a full-time, temporary basis for 9 months, 38 hours per week with alternate weekends. The role focuses on producing, displaying and selling high-quality patisserie from an agreed menu while upholding health and safety standards.

The successful candidate should have catering and high-volume production experience, strong customer service skills, and be proactive in a busy setting.