Winter Chalet Chef — Fine-Dining & Guest Experience

Chilly Powder; Morzine; Sur place; EUR 26 000 - 40 000; Plein temps

Résumé du poste

Chilly Powder in Morzine is seeking talented chefs for the 2026/27 winter season to join our chalet/hotel kitchen team. You will cook for guests across all meals, from breakfast to a five-course dinner, using fresh ingredients and maintaining high standards.

The role requires a personable, well-presented, highly organised chef with customer-facing experience, six days a week, working with Head Chef and our sous/commis teams in the main chalet Au Coin du Feu.

Qualifications

• Recognised catering qualification and experience.
• Previous fine dining catering experience is essential.
• Great interpersonal skills.

Responsabilités

• Prepare breakfast, afternoon tea, children's meals, staff meals, and a five-course dinner each evening.
• Work with Head Chef to prepare menus in the morning and ensure high quality served to guests.
• Sous chefs and Commis chefs handle dinner service in chalets, including table setup and guest interaction.
• Role includes customer interaction and cooking with fresh ingredients.

Connaissances

Interpersonal skills

Customer interaction

Formation

Recognised catering qualification

Description du poste

Chilly Powder in Morzine is seeking talented chefs for the 2026/27 winter season to join our chalet/hotel kitchen team. You will cook for guests across all meals, from breakfast to a five-course dinner, using fresh ingredients and maintaining high standards.

The role requires a personable, well-presented, highly organised chef with customer-facing experience, six days a week, working with Head Chef and our sous/commis teams in the main chalet Au Coin du Feu.