Winter 26/27 - Night Porter

Alpine Elements Ltd; Morzine; On-site; EUR 23,000 - 32,000; Full time

Benefits offered by this job

Accommodation provided

Staff meals included

Uniform provided

Career progression opportunities

Job summary

Alpine Elements Ltd in Morzine seeks a Night Porter / Kitchen Porter (NP/KP) to join our hotel team. You will handle after-hours guest support, deep cleaning, and meal prep for 50–70 guests while maintaining HACCP standards.

You must speak fluent English, work well under pressure, and be able to rotate shifts across two hotels. Food Hygiene Level 2 is essential; accommodation and staff meals may be provided.

Qualifications

• Fluent English required.
• Excellent customer service is essential.
• Flexible and adaptable to shifts.
• Clear communication skills.
• Ability to work independently and in a team.
• Ability to cope under pressure.
• Honest and trustworthy.
• Food Hygiene Level 2 certificate required.

Responsibilities

• Perform night porter duties and assist kitchen operations.
• Assist in meal preparation and breakfast setup.
• Support chefs with staff meals and guest service after hours.
• Monitor stock levels and help compile orders.
• Receive deliveries and store ingredients per HACCP.
• Maintain hygiene standards in line with EU/UK laws.
• Complete daily kitchen cleaning and deep cleans after shifts.
• Record HACCP logs daily.
• Ensure efficient kitchen operation across two hotels.

Skills

Fluent English

Customer service

Adaptable

Clear communication

Team player

Work under pressure

Honest

Education

Food Hygiene Level 2 certificate

Job description

Company Description

We employ up to 120 staff each season which gives Alpine Elements a unique advantage in offering the chance to work summer or winter and, if visa restrictions allow, back-to-back seasonal opportunities. With a variety of positions available, we are the perfect company to choose whether you are looking for a career progression or a one-off seasonal experience. We are fully compliant with all immigration laws, therefore we welcome all nationalities to apply that have an EU passport, a right to work in France in the form of a CDS, or are from a country where you can obtain a visa. The majority of our guests are from the UK, therefore it is compulsory that all applicants are fluent in English to be considered for a position. We are an active company, and we whole heartedly encourage our staff to get involved in mountain activities. Regardless of whether you are new to a sport, or a seasoned pro, we are confident you will find a home in France. We offer an encouraging environment for all levels of experience in a company where we actively look to promote from within. Our recruitment process is designed to see the person behind the CV. Our personal approach enables us to achieve your goal of working a season, and making the most of that season, whilst delivering excellent guest service. We are looking for passionate applicants who can balance a demanding position whilst maintaining a good work/life balance. Together we will ensure you will find & be in your element.

Position

As an Alpine Elements Night Porter / Kitchen Porter (NP/KP), you will be an integral part of the hotel team, ensuring our customers' expectations are exceeded at every opportunity. Reporting to the Head Chefs and Hotel Managers, NP/KPs are responsible for maintaining hygiene and safety standards within the hotel kitchens and communal areas. Your duties will primarily involve completing evening tasks, such as deep cleaning, prep work and preparing afternoon tea - ensuring the hotel is fully set up for the morning and all cleaning standards are met. You will also be expected to interact with guests and provide any help or assistance they may need afterhours. The weekly rota will consist of four night porter shifts and one kitchen porter shift, rotating shifts between 2 Alpine Elements hotels. in Morzine. During your kitchen porter shift, you will assist in the production of high-quality food, presented to the highest standard, for between 50 to 70 guests. You will be required to maintain hygiene standards and adhere to all HACCP and COSHH procedures.

Requirements

Customer Focus

• To ensure you look presentable by always wearing the appropriate, clean uniform.


• On hand to help customers and deal with any questions or problems they may have outside of hotel working hours whilst on night porter shifts.

Operational

• Provide help and assistance for hotel guests afterhours.


• Ensure meal preparation is completed and the hotel is set up ahead of breakfast service.


• Assist the chefs in providing all customer and staff meals in accordance with the company set menu.


• Adopt a proactive approach to monitoring stock levels and assist in compiling orders.


• To receive deliveries of food ensuring it is checked, stored away correctly, and rotated effectively in accordance with HACCP regulations.


• Ensure high levels of hygiene and cleanliness in accordance with EU/UK laws.


• Complete daily kitchen-cleaning tasks including washing up duties and deep cleans afterhours.


• Record, maintain and monitor daily HACCP records.


• Assist in all areas of the kitchen where required and always ensure the efficient running of the kitchen.

What we are looking for

• Fluent English


• Motivated to provide excellent customer service.


• Adaptable people who have a flexible attitude towards work.


• Clear communication skills.


• Ability to work independently and as a part of a team.


• Ability to cope under pressure.


• Honest and trustworthy.


• Food Hygiene and Safety Level 2 certificate - links to online courses can be provided, to be completed before the start of season (Essential)

Salary And Package Benefits

• 35 working hours a week - four night porter shifts and one kitchen porter shift.


• Full training and development available with great career progression opportunities.


• Salary is competitive, uniform is provided, and staff meals are included within the working shifts.


• Accommodation can be provided as an optional extra if needed.

Operational dates may vary by resort and property; however, they generally fall between early December and late April.