Plongeur (H/F) - Hiver 26/27

Four Seasons Resort Megève; Megève; Sur place; EUR 18 972 - 23 436; Plein temps

Avantages offerts par ce poste

Meal per shift

Uniform provided and laundered

Staff housing allowance

End-of-season loyalty bonus

Résumé du poste

Four Seasons Resort Megève is seeking a dedicated kitchen porter for our alpine chalet. You will be responsible for washing, sorting and storing dishes, maintaining spotless kitchen areas, and organizing utensils and equipment. A dedicated shuttle and staff facilities are provided in a luxury resort setting.

Legal right to work in France is required and fluency in French and English is mandatory. This seasonal 39-hour contract includes meals, uniform provision, staff housing support, and

Qualifications

• Experience in kitchen operations preferred.
• fluency in French and English mandatory.

Responsabilités

• Handle, wash, sort, and store dishes, glassware, and cutlery.
• Ensure cleanliness and maintenance of kitchen areas.
• Wash and organise kitchen utensils and equipment.
• Manage waste flow following hygiene regulations.

Connaissances

Dishwashing

Food hygiene

Teamwork

French & English fluent

Description du poste

About Four Seasons

Four Seasons is powered by our people. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe in recognizing familiar faces, welcoming new ones, and treating everyone we meet the way we would want to be treated ourselves. We are a collective of individuals who crave to become better, push ourselves to new heights, and truly connect with people and the world around us. Our purpose is to create impressions that stay with you for a lifetime.

About the location

Our modern 55‑room chalet continues the legacy of the Rothschild family, set up nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Guests can play one of the world’s finest Alpine golf courses, relax at the region’s largest spa, and dine at La Brasserie Benjamin where French cuisine is celebrated through refined dishes. For Pan‑Asian food lovers, discover our restaurant Kaito. For a breathtaking view, visit Edmond’s fine‑dining restaurant. For those who love slopes or trails, L'Idéal 1850, our high‑altitude restaurant, is the perfect spot to unwind after an adventure‑packed day.

What You Will Do

• Handle, wash, sort, and store dishes, glassware, and cutlery from all food service operations.
• Ensure the cleanliness and maintenance of all kitchen areas.
• Clean, store, and organise all kitchen utensils and large equipment.
• Manage waste flow in compliance with hygiene regulations.

"The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific customer relationship management."

What We Are Looking For

You must possess the legal right to work in France at the time of application and be fluent in French and English.

What We Offer

• 39‑hour seasonal contract
• Salary communicated during interview
• Uniform supplied and laundered for operating staff
• One meal per shift at our Employees’ Cafeteria
• As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter‑Winter, Summer‑Winter, or Summer‑Summer)

What Your Experience Will Be Like

• Enjoy a fully equipped living experience in one of the most sought‑after resorts for mountain and outdoor lovers. In our Staff House, you can challenge colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of piano or acoustic guitar, or work out in our gym.
• A dedicated shuttle service will not only take you to your workplace but also show you the region’s legendary sights.
• The room provided is either shared or single (for executive and night positions). For those wishing to find their own accommodation, a monthly housing allowance will be provided.
• Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint‑Gervais thermal baths, Ciné Mont‑Blanc, and other local attractions.
• Bring the season to a close with our Staff Party, sure to be the envy of many.