Water Circularity & Processing Engineer Internship
Danone
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Benefits offered by this job
Job summary
Danone invites a Final-year Engineering or Master’s student to join the Global Research & Innovation centre in Gif-sur-Yvette for a 6-month internship starting January or February 2027. You will analyze water performance, benchmark consumption, and identify reduction opportunities across sites while contributing to 4R projects.
You will develop technical reports, business cases, and knowledge-sharing materials, with guidance from Yoann, Water Ratio & Processing Manager, and a chance to engage
Qualifications
- Final-year engineering or master's student with relevant specialization.
- Specialization in Water Engineering, Food Processing, Chemical Engineering or Process Engineering preferred.
- Proficiency with Excel and PowerPoint.
Responsibilities
- Analyze water performance indicators and benchmark factory water consumption.
- Support identification and evaluation of water reduction opportunities across manufacturing sites.
- Contribute to 4R projects and quantify potential water, energy, and cost savings.
- Support technical assessments of industrial water reuse and wastewater reclaim projects.
- Develop technical reports, business cases, presentations, and best-practice documentation.
- Contribute to knowledge-sharing activities within the global water expert community.
Skills
Education
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Job description
Danone invites a Final-year Engineering or Master’s student to join the Global Research & Innovation centre in Gif-sur-Yvette for a 6-month internship starting January or February 2027. You will analyze water performance, benchmark consumption, and identify reduction opportunities across sites while contributing to 4R projects.
You will develop technical reports, business cases, and knowledge-sharing materials, with guidance from Yoann, Water Ratio & Processing Manager, and a chance to engage
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