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Danone invites a Final-year Engineering or Master’s student to join the Global Research & Innovation centre in Gif-sur-Yvette for a 6-month internship starting January or February 2027. You will analyze water performance, benchmark consumption, and identify reduction opportunities across sites while contributing to 4R projects.
You will develop technical reports, business cases, and knowledge-sharing materials, with guidance from Yoann, Water Ratio & Processing Manager, and a chance to engage
For over 100 years, Danone has been supporting people worldwide with its 146 delicious brands. Located in over 120 countries with more than 89,000 employees across production sites, warehouses, headquarters, and R&D centre, Danone continually develops iconic products. Certified as Bcorp and Happy Trainees, Danone strives to be a better company for the world, its consumers, and its employees.
This internship will take place in Gif-sur-Yvette, at our Global Research & Innovation centre starting from January or February 2027.
Yoann, Water Ratio & Processing Manager, will guide you through your day to day tasks and help you grow in your role:
For this position, we are looking for someone:
During your internship, would you take notes or initiatives?
90% of our interns and apprentices believe that Danone provides a work environment conducive to professional development thanks to the responsibilities, autonomy, and training offered (source: Happy Trainees).
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