Lux Private Jet Sous Chef – Elite Culinary & Training

Flying Seahorse; Nice; Sur place; EUR 25 000 - 29 000; Plein temps

Avantages offerts par ce poste

Accommodation included

Transportation included

Résumé du poste

Flying Seahorse is a premium catering company operating at the Private Jet Terminal of Princess Juliana International Airport (SXM) in Sint Maarten. The Sous Chef will support the Head Chef, overseeing daily production and ensuring top standards of quality, safety, and presentation for private aviation clients.

We require experience in luxury dining or Michelin-starred settings, strong organizational skills, and flexibility to adapt to varying production volumes.

Qualifications

• European passport or valid work permit for Sint Maarten (French side).
• Fluent in English; knowledge of French is a plus.
• Experience in luxury dining, Michelin-starred settings preferred.
• Willingness to work flexible hours and coordinate with deliveries.
• Pastry experience is an advantage.

Responsabilités

• Assist Head Chef in overseeing culinary production and QA.
• Supervise kitchen staff and ensure consistency in quality and taste.
• Ensure HACCP and aviation catering compliance.
• Manage inventory and optimize resources to reduce waste.
• Coordinate with Head Chef to design client-specific menus.
• Deliver orders to the airport when required.

Connaissances

English fluency

High-end cuisine

Organizational skills

Luxury catering experience

Description du poste

Flying Seahorse is a premium catering company operating at the Private Jet Terminal of Princess Juliana International Airport (SXM) in Sint Maarten. The Sous Chef will support the Head Chef, overseeing daily production and ensuring top standards of quality, safety, and presentation for private aviation clients.

We require experience in luxury dining or Michelin-starred settings, strong organizational skills, and flexibility to adapt to varying production volumes.