Shift Leader: Operations, Training & Quality

Sonic Drive-In; Paris; Vor Ort; EUR 15.000 - 21.000; Teilzeit

Zusammenfassung

Sonic Drive-In in Paris, France is seeking a capable shift supervisor to lead daily restaurant operations, supervise station duties, and ensure quality service to guests.

You will assist with new employee orientation, train staff, and enforce sanitation and safety standards, while managing irregular hours, nights, weekends, and holidays. Strong communication and leadership are essential.

Qualifikationen

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills.

Aufgaben

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru) as assigned to meet operational standards.
• Assist with new employee orientation and training.
• Comply with all company policies, procedures, and operational standards.
• Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards.
• Lead shift meetings
• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required
• Time/Shift Expectations: Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays

Kenntnisse

Leadership

Multitasking

Time management

Conflict resolution

Verbal communication

Written communication

Follow directions

Basic math

Reading skills

Restaurant knowledge

Jobbeschreibung

Sonic Drive-In in Paris, France is seeking a capable shift supervisor to lead daily restaurant operations, supervise station duties, and ensure quality service to guests.

You will assist with new employee orientation, train staff, and enforce sanitation and safety standards, while managing irregular hours, nights, weekends, and holidays. Strong communication and leadership are essential.