Restaurant Manager: Lead Teams & Elevate Guest Experience

Culver's; Morières-lès-Avignon; On-site; EUR 32,000 - 46,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training programs

Career development

Meal discounts

Paid time off and insurance benefits

Job summary

Culver’s in France is seeking a Restaurant Manager to run shifts, ensuring great food and exceptional guest service while leading a motivated team.

You will model positive leadership, mentor staff, and ensure compliance with food safety procedures. The role includes comprehensive training, career development, and meal discounts, with competitive wages and benefits for eligible team members.

Qualifications

• Demonstrated passion and leadership
• Strong communication and organization skills
• A genuine smiling personality!
• 1 - 2 years of restaurant experience is preferred

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Skills

Leadership

Communication

Organization

Guest service

Job description

Culver’s in France is seeking a Restaurant Manager to run shifts, ensuring great food and exceptional guest service while leading a motivated team.

You will model positive leadership, mentor staff, and ensure compliance with food safety procedures. The role includes comprehensive training, career development, and meal discounts, with competitive wages and benefits for eligible team members.