Self-Catered Manager | Winter 2026-27

The Boutique Chalet Company; Morzine, Les Gets; Sur place; EUR 30 000 - 45 000; Plein temps

Avantages offerts par ce poste

Optional seasonal accommodation

Meals while on duty

Comprehensive training program

Résumé du poste

The Boutique Chalet Company is seeking a Self-Catered Manager for the winter 2026-27 season in Morzine. This role involves managing our self-catered properties, ensuring high standards of cleanliness and presentation. You will support resource planning, supervise the team, and handle maintenance issues. Candidates should have previous winter experience in luxury hospitality, excellent communication skills, and a full driving license. This position offers a vibrant work environment with opportunities for professional development and includes meals while on duty, training programs, and optional accommodation.

Qualifications

• Must have prior experience in a winter season role.
• Experience in a 5-star luxury hospitality environment.
• Fluency in English is required, and French knowledge is an asset.

Responsabilités

• Manage and supervise self-catered chalet operations.
• Ensure high housekeeping and chalet presentation standards.
• Support resource planning and manage team logistics.
• Troubleshoot maintenance issues as required.
• Oversee and manage spa facilities.

Connaissances

Previous winter season experience

5-star hospitality experience

Full driving license

Fluency in English

Excellent verbal communication

Organized with attention to detail

Description du poste

About the job Self-Catered Manager | Winter 2026-27

We are looking for a Self-Catered Manager for the 2026-27 winter season to help manage our growing portfolio of Self-Catered properties across Morzine and Les Gets in the Portes du Soleil. We want to hear from motivated self-starters who have a passion for the luxury hospitality industry and can confidently lead teams and plan, organise and execute tasks to effectively deliver our Self-Catered chalets.

Our Self-Catered Manager will support our Resort Manager in team and resource planning, whilst leading a team of Hosts to manage the varying workload each day. They will be responsible for all aspects of property management, from troubleshooting minor maintenance issues, to linen management, maintaining stock levels, quality control and of course ensuring high levels of cleanliness and chalet presentation are maintained at all times. This will require consistent team mentoring and ongoing training of their teams, so suitable candidates must be able to lead by example. In addition, we run a variety of food and drink delivery options for our guests, which will need to be monitored and managed effectively to ensure that we carry out deliveries on schedule.

This is a varied and exciting role where you will have the opportunity to support across the business - no two days will be the same! We are a small and dynamic team, and what brings us together is our passion for the mountains and the incredible chalets we operate.

Main Responsibilities

• Take overall responsibility and accountability for our Self-Catered chalet portfolio
• Ensure housekeeping and property presentation standards are adhered to, both by supervising and coaching your team, and also through active hands-on involvement.
• Support the Resort Manager in team planning and logistics, and accurately reporting resource allocation and rotas. Produce accurate weekly reports covering various aspects of operations, finance and guest feedback.
• Troubleshoot and identify any maintenance issues where third parties may need to be involved and deal with minor issues (i.e. changing of light bulbs).
• Oversee and manage spa facilities and complete spa logs to ensure accurate reporting.
• You will be confident in driving so that you can move between the properties efficiently.

Skills & Experience

• Previous winter season experience is essential, as well as previous experience working in a 5-star hospitality environment
• Full driving licence required; Must be confident driving a minibus in winter conditions (training provided)
• Flexibility – able to cope well with varied and changing tasks and environments
• Excellent verbal communication and interpersonal skills - fluency in English is essential
• Organised and well-presented with an excellent eye for detail in all aspects of chalet presentation
• French contract
• 5 day working week with 2 full days off
• Optional pre-arranged seasonal accommodation (private room allocation)
• Winter equipment hire (e.g skis and boots)
• Meals whilst on duty
• Comprehensive training programme and ongoing professional development opportunities