Chalet Host – Luxury Winter in the Alps (Lift Pass Included)

Cunextseason; France; Hybride; EUR 22 000 - 31 000; Plein temps

Avantages offerts par ce poste

Housing provided

Lift pass

Training

Airport transfers

Uniforms

Food allowance

Friends and family discount

Visa assistance for UK applicants

Résumé du poste

Cunextseason is hiring Chalet Hosts for Morzine and Les Gets for the North Hemisphere Winter 24/25. You will manage breakfast, tea, dinners, children’s meals, drinks and daily housekeeping to ensure flawless guest experiences in our catered chalets.

You will work as part of a team and lead by example in a fast-paced hospitality environment. Requirements include 21+ at start, customer-facing hospitality experience, professionalism, punctuality, fluent English, and a friendly, positive attitude.

Qualifications

• Minimum age at start date: 21 years old.
• Customer-facing / hospitality experience is essential.
• Fluent English is required.
• Highly professional, presentable and punctual.
• Friendly, sociable and positive attitude.

Responsabilités

• Preparing for and serving breakfast, afternoon tea and evening service.
• Preparing for and serving children’s meals if required.
• Making and serving drinks, including cocktails and coffees.
• Daily housekeeping and upkeep of chalet aesthetics.
• Weekly changeover cleaning and preparation for new guests.
• Liaising with chefs and drivers to provide seamless service.
• Provide a positive, friendly approach to guest requests.
• Work as a team player and assist colleagues when necessary.

Connaissances

Customer-facing

Hospitality experience

Fluent English

Professionalism

Punctuality

Description du poste

Cunextseason is hiring Chalet Hosts for Morzine and Les Gets for the North Hemisphere Winter 24/25. You will manage breakfast, tea, dinners, children’s meals, drinks and daily housekeeping to ensure flawless guest experiences in our catered chalets.

You will work as part of a team and lead by example in a fast-paced hospitality environment. Requirements include 21+ at start, customer-facing hospitality experience, professionalism, punctuality, fluent English, and a friendly, positive attitude.