Resort Managers, Chalet Hosts, Chefs – 3 Valleys

Cunextseason; France; Hybrid; EUR 20,000 - 33,000; Full time

Benefits offered by this job

Employee housing

Job summary

Cunextseason in the French Alps is seeking motivated individuals for Resort Managers, Chalet Hosts and Chefs for the 3 Valleys during the Northern Hemisphere winter season.

You will live on site with employee housing, handle breakfast, afternoon tea and dinner, and maintain the chalet while hosting guests and sharing your love of skiing.

Qualifications

• Basic French or above is a preferred quality.

Responsibilities

• Prepare breakfast, afternoon tea and dinner each day for your guests.
• Clean and maintain the chalet.
• Host guests and share your passion for skiing.
• Advise guests on best runs, powder spots, and après-ski venues.
• Help guests find the quickest routes to ski lifts and popular spots in the resort.

Skills

French language

Job description

ATTENTION employees:

Please DO NOT send your profiles to employers who create job ads unless you meet the minimum experience requirements, can obtain necessary work permits / visas, and are genuinely interested in the position. If you do not have a profile you will need to create one.

Job Title:

Resort Managers, Chalet Hosts, Chefs – 3 Valleys

Country

France

State:

3 Valleys

City:

Start Date:

Northern Hemisphere winter 23/24

0 years

Includes employee housing?

Yes

The position is

Full time

Important details about this position

We are after eager and enthusiastic individuals to join our team of catered chalet hosts. As a catered chalet host, you will be responsible for delivering an impeccable catered experience to the customers staying in your chalet.The role will require you to prepare breakfast, afternoon tea and dinner each day of the week for your guests as well as clean and maintain the chalet. Most importantly however, will be your role in enhancing the experience of your guests. You are there to ‘host’ them, to advise them on your favourite runs or best places for powder. To help them find the quickest route to the ski-lifts and the best aprés and bar spots in the resort.Whilst your main role might be to prepare gorgeous meals (don’t worry, we’ll show you how!), you are there to pass on your passion and love for skiing to your customers. To help ensure they love the Alps as much as you do. Basic French or above is a preferred quality.