Quality Assurance Technician-2

CareerArc Group; Cléry-le-Petit; Sur place; EUR 28 000 - 36 000; Plein temps

Résumé du poste

Schreiber Foods in France seeks a Quality Assurance Technician to support food safety and quality programs through sampling, testing, inspection, and documentation to ensure products meet standards and regulatory compliance. This role follows defined procedures under supervision to monitor processes, verify controls, and elevate quality concerns to support safe, high‑quality products.

What you will need includes a high school diploma or equivalent, 2–6 years in QA or food safety, knowledge of

Qualifications

• A high school diploma or equivalent is required; an associate degree or technical training in a related field is preferred.
• Experience in quality assurance, quality control, or food safety in a manufacturing environment is typical.
• Solid knowledge of food safety principles, HACCP, GMPs, and sanitation practices is expected.
• Ability to follow SOPs and work instructions with strong attention to detail.
• Proficiency with data entry and electronic documentation systems is advantageous.

Responsabilités

• Collect samples from raw materials, in‑process products, and finished goods per sampling plans.
• Perform routine quality tests (pH, temperature, weight) and basic lab analyses.
• Conduct visual inspections of products, packaging, and labeling for compliance.
• Monitor HACCP controls and sanitation activities; assist with pre‑operational checks.
• Record results accurately and escalate non‑conformances promptly.
• Support root cause investigations and corrective actions under supervision.

Connaissances

Attention to detail

Quality assurance

Food safety

Documentation

Communication

GMPs

Formation

High School Diploma

Associate degree

Outils

pH meters

Thermometers

Laboratory software

Description du poste

Job Category: Quality Job Family: Food Safety & Quality Job Description:

The Quality Assurance Technician supports food safety and quality programs by performing routine sampling, testing, inspection, and documentation activities to help ensure products meet established quality standards, food safety requirements, and regulatory compliance. This role follows defined procedures and works under general supervision to monitor processes, verify controls, and elevate quality concerns to support the delivery of safe, consistent, and high‑quality products.

What you'll do

• Collect and handle samples of raw materials, in‑process products, and finished goods according to established sampling plans and procedures.
• Perform routine quality tests and evaluations using standard methods and equipment, such as pH, temperature, weight checks, visual inspections, and basic laboratory analyses.
• Conduct visual inspections of products, packaging, and labeling to verify compliance with specifications, quality standards, and regulatory requirements.
• Monitor Critical Control Points and other food safety controls in accordance with HACCP plans and prerequisite programs.
• Perform pre‑operational inspections and sanitation verification checks to confirm production readiness and hygiene standards.
• Support allergen control activities, including verification of segregation, labeling accuracy, and cleaning effectiveness.
• Accurately record test results, inspection findings, and monitoring data in required logs and electronic systems.
• Identify and document non‑conformances or deviations, place affected product on hold when required, and elevate issues promptly.
• Support root cause investigations and corrective action activities under guidance from quality leadership.
• Maintain organized, audit‑ready quality records and documentation in line with retention and regulatory requirements.
• Communicate quality and food safety expectations to production teams and provide real‑time feedback during operations.

What you will need to succeed

• High School Diploma or GED; associate degree or technical training in food science, biology, chemistry, or a related field preferred.
• Typically 2–6 years of experience in quality assurance, quality control, or food safety within a food manufacturing or processing environment.
• Working knowledge of food safety principles, HACCP, GMPs, and sanitation practices.
• Experience performing routine sampling, inspection, and laboratory or in‑process testing activities.
• Strong attention to detail and ability to identify defects, deviations, or anomalies accurately.
• Ability to follow standard operating procedures and work instructions consistently.
• Basic computer skills for data entry, electronic documentation, and quality systems.
• Effective written and verbal communication skills.
• Ability to stand and walk for extended periods and work in production environments with varying temperatures.
• Willingness to work assigned shifts, including nights or weekends as required by production schedules.
• Commitment to food safety, quality, hygiene, and workplace safety standards.

Schreiber Foods is an Equal Opportunity Employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or national origin and will not be discriminated against on the basis of disability.