Food Quality & Safety QA Technician

Schreiber Foods, Inc.; France; Hybride; EUR 28 000 - 38 000; Plein temps

Résumé du poste

Schreiber Foods, Inc. in Cléry le Petit, France, is seeking a Quality Assurance Technician to support food safety and quality programs through sampling, testing, inspection, and documentation to ensure products meet established standards and regulatory requirements.

You will follow HACCP plans, perform routine tests (pH, temperature, weight checks, visual inspections), and document results. The role includes monitoring CCPs and maintaining audit-ready records while assisting in root cause

Qualifications

• High School Diploma or GED required; associate degree or technical training preferred.
• Strong attention to detail and accuracy in testing and documentation.
• Good written and verbal communication skills and basic computer literacy.

Responsabilités

• Collect and handle samples of raw materials, in-process products, and finished goods according to sampling plans and procedures.
• Perform routine quality tests and evaluations using standard methods and equipment (pH, temperature, weight checks, visual inspections).
• Conduct visual inspections of products, packaging, and labeling to verify compliance with specifications and regulatory requirements.
• Monitor Critical Control Points and HACCP plans; support sanitation verification and pre-operational checks.
• Record test results and monitoring data in logs and electronic systems; identify non-conformances and escalate as needed.
• Support root cause investigations and corrective actions under guidance from quality leadership.
• Maintain audit-ready quality records and documentation in line with retention requirements.

Connaissances

Attention to detail

Effective communication

Data entry

Formation

High School Diploma or GED

Associate degree or technical training in food science/related

Description du poste

Schreiber Foods, Inc. in Cléry le Petit, France, is seeking a Quality Assurance Technician to support food safety and quality programs through sampling, testing, inspection, and documentation to ensure products meet established standards and regulatory requirements.

You will follow HACCP plans, perform routine tests (pH, temperature, weight checks, visual inspections), and document results. The role includes monitoring CCPs and maintaining audit-ready records while assisting in root cause