Plant-Forward Camp Chef (Summer, 30+ Campers)

Root & Rise; France; On-site; EUR 29,000 - 42,000; Full time

Benefits offered by this job

On-site accommodation

Access to local markets

Summer camp activities

Job summary

Root&Rise in rural France seeks a skilled Community Chef for the summer season at La Petite Marché. The role focuses on plant-forward cooking using seasonal French ingredients, for a community of 30 campers, with a helper in the kitchen.

Camper schedule runs Tuesday noon to Sunday 11am; on-site accommodation is provided. You’ll help design weekly menus, ensure safety, and collaborate closely with camp staff and guests to create a memorable culinary experience.

Qualifications

• Proven experience as a private chef, camp chef, or lead cook in seasonal or large-group settings.
• Strong background in vegetable-forward, farm-to-table, or French country-style cooking.
• Ability to independently manage menu planning, procurement, and execution for large groups.
• Excellent time management and organizational skills.
• Flexibility, creativity, and a positive attitude for a dynamic outdoor environment.
• Knowledge of food safety regulations; certifications are a plus.
• French language skills helpful but not required; fluency in English is required.
• Knowledge of French food safety standards (HACCP principles) strongly preferred.

Responsibilities

• Plan for three daily meals (breakfast, lunch, and dinner) emphasizing plant-forward, locally sourced ingredients.
• Provide snack setup and beverages, including fruit-infused waters and a tea and coffee station.
• Develop standard menus that highlight seasonal produce, regional specialties, and balanced nutrition.
• Manage all kitchen operations, including food prep, cooking, plating, and timely meal service.
• Oversee inventory, ordering, and proper food storage to minimize waste.
• Maintain a clean, organized, and safe kitchen environment in compliance with health and safety standards.
• Accommodate dietary restrictions and special requests when needed.
• Collaborate with camp staff to coordinate meal times and logistics.

Job description

Root&Rise in rural France seeks a skilled Community Chef for the summer season at La Petite Marché. The role focuses on plant-forward cooking using seasonal French ingredients, for a community of 30 campers, with a helper in the kitchen.

Camper schedule runs Tuesday noon to Sunday 11am; on-site accommodation is provided. You’ll help design weekly menus, ensure safety, and collaborate closely with camp staff and guests to create a memorable culinary experience.