Part-Time Nutrition Site Manager with Flexible Hours

Jefferson, Jefferson County, Wisconsin; Job; Sur place; EUR 23 000 - 25 000; Temps partiel

Avantages offerts par ce poste

Competitive Pay

Excellent Benefits

Great Coworkers

Flexibility

Advancement & Opportunity

Family Feel

Résumé du poste

Jefferson County is seeking a Part-time Nutrition Site Manager at the Lake Mills Site. Hours are 8:00–12:00, averaging 19 hours per week, with duties including meal coordination, seating, and safe food handling.

Qualifications include a High School Diploma or equivalent with related experience and a Serving Safe Food Certificate within 90 days of hire; a minimum of one-year related experience is preferred. Competitive benefits available.

Qualifications

• High School Diploma or equivalent with six months’ related experience and/or training.
• Serving Safe Food Certificate within 90 days of hire.
• One-year-related experience and/or training (preferred)

Responsabilités

• Completes registration for new congregate meal participants.
• Greets participants, takes reservations and cancellations, calls in accurate meal counts to the caterer on time each serving day, and coordinates meal delivery with drivers.
• Assembles and serves timely meals, including packaging home-delivered meals, complying with food safety standards.
• Prepares dining room setup and cleanup and cleans kitchen/common areas daily.
• Variety of other tasks and responsibilities necessary provided on job description posted.

Formation

High School Diploma or equivalent

Serving Safe Food Certificate

One-year-related experience

Description du poste

Jefferson County is seeking a Part-time Nutrition Site Manager at the Lake Mills Site. Hours are 8:00–12:00, averaging 19 hours per week, with duties including meal coordination, seating, and safe food handling.

Qualifications include a High School Diploma or equivalent with related experience and a Serving Safe Food Certificate within 90 days of hire; a minimum of one-year related experience is preferred. Competitive benefits available.