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Danone recherche un stagiaire au Centre Global de Recherche et d’Innovation pour développer des procédés de fermentation microbienne à Gif-sur-Yvette. Le stage de 6 mois commence en janvier 2027 et comprend 1 300–1 500 € brut mensuels avec possibilité de travail jusqu’à 2 jours par semaine à distance.
Vous travaillerez en collaboration avec des équipes analytiques et des départements variés dans un environnement de laboratoire exigeant et formateur.
For over 100 years, Danone has been supporting people worldwide with its 146 delicious brands. Located in over 120 countries with more than 89,000 employees across production sites, warehouses, headquarters, and R&D center, Danone continually develops iconic products. Certified as Bcorp and Happy Trainees, Danone strives to be a better company for the world, its consumers, and its employees.
YOUR MISSIONS AT DANONE:This internship will take place in Gif-sur-Yvette, at our Danone Global Research & Innovation Center starting from 11/01/2027. Darshan Parecha, Digital & Propagation Team manager in the team Ferments & fermentation will guide tour through your day to day tasks and help you grow in your role:
THE BENEFITS OF THIS INTERNSHIP:
For this position, we are looking for someone:
During your internship, would you take notes or initiatives?
90% of our interns and apprentices believe that Danone provides a work environment conducive to professional development thanks to the responsibilities, autonomy, and training offered (source: Happy Trainees).
JOINING DANONE MEANS...
Our Danoners speak out! Discover the testimony of six Danoners with very different jobs and career paths: never stop growing.
You want to know more about the daily life of Danoners? Come grow with us and find all our news, tips, and information on our website careers.danone.com, our LinkedIn page, or our Instagram account @danonetalentfrance.
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