Intern: Sensory Characterization for Pilot-Scale Foods

Bel; Lons-le-Saunier; Presencial; EUR 12.000 - 17.000; Tempo integral

Benefícios oferecidos por esta vaga

On-site internship

Resumo da vaga

Bel Group offers a 6-month on-site internship in Lons-le-Saunier (France) to develop and implement sensory methodologies for pilot-scale products. You will work within the Flavor & Taste Research team, collaborating with flavor scientists and product developers.

You will review current practices, standardize protocols, and build user-friendly data capture tools, while evaluating training materials and analyzing datasets with statistical tools. English proficiency and a BAC+4/5 level are required.

Qualificações

• Master’s student in food science, sensory science, chemistry, or related field with interest in sensory analysis and data analysis.
• Proficiency in English is essential.
• Willingness to learn applied statistical analysis and data handling.
• Interest in linking sensory perception with product formulation.

Responsabilidades

• Review current sensory evaluation practices used across the team.
• Develop and standardize sensory protocols for pilot-scale product assessments.
• Create a simple user-friendly data capture interface for internal tasters.
• Evaluate the effectiveness of current panel training materials and propose metrics.
• Test and assess new sensory methodologies introduced within the team.
• Structure, clean, and analyze collected sensory data using statistical tools.
• Identify additional information needed to strengthen datasets.
• Present findings and recommendations to the broader research team.

Conhecimentos

Sensory analysis

Data analysis

Statistical analysis

Python

R

JMP

Teamwork

Formação

Master’s student / BAC+4/5 in food science or related field

Engineering School equivalent

Ferramentas

Python

R

JMP

XLStat

Descrição da vaga

Bel Group offers a 6-month on-site internship in Lons-le-Saunier (France) to develop and implement sensory methodologies for pilot-scale products. You will work within the Flavor & Taste Research team, collaborating with flavor scientists and product developers.

You will review current practices, standardize protocols, and build user-friendly data capture tools, while evaluating training materials and analyzing datasets with statistical tools. English proficiency and a BAC+4/5 level are required.