Sensory & Consumer Insight Intern — Europe (Paris)

UNAVAILABLE

Gif-sur-Yvette

Hybrid

EUR 15,000 - 18,000

Full time

2 days ago
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Benefits offered by this job

Company restaurant
Gym
Bike parking
Navigo pass reimbursement
Remote work up to 2 days/week

Job summary

Danone in Paris-Saclay (Daniel Carasso Research & Innovation center) is offering a 6‑month internship starting February/March 2027 in sensory and consumer research. You will support consumer tests, design sensory studies, and collaborate with product teams to improve insights and productivity across brands like Activia.

Ideal candidates have Bac+5, strong attention to detail, and fluency in English and French.

Qualifications

  • Willing to develop career in sensory and consumer research.
  • Ability to communicate in English & French.
  • Position available Feb/Mar 2027 for 6 months.
  • Requires Bac+5 education at university or engineering school.
  • Attention to detail, punctuality, organization and self-motivation.
  • Work collaboratively with product development teams.

Responsibilities

  • Support setup and execution of consumer tests for Activia and other dairy products.
  • Manage test projects independently from start to finish.
  • Design and execute sensory studies.
  • Write reports and share recommendations.
  • Collaborate with product developers and brand leads.
  • Competitors claims analysis.
  • Sweetness intensity sensory tests.
  • Discriminative sensory tests.

Skills

Sensory analysis
Consumer research
Attention to detail
Punctuality
Organization
Self-motivation
English & French communication

Education

Bac+5 education level (university/engineering)
Sensory analysis focus (optional)

Job description

Danone in Paris-Saclay (Daniel Carasso Research & Innovation center) is offering a 6‑month internship starting February/March 2027 in sensory and consumer research. You will support consumer tests, design sensory studies, and collaborate with product teams to improve insights and productivity across brands like Activia.

Ideal candidates have Bac+5, strong attention to detail, and fluency in English and French.

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